S$ 25

Description

PROTEIN RICH - This protein bean sprouting mix contains a variety of high-protein sprout . A mix of green pea, mung, garbanzo, and adzuki beans is perfect for a protein-packed sprout meal!.
HIGH GERMINATION RATE - Todd’s are grown and packed in the U.S.A and offer high germination rates. Triple seed cleaning process guarantees y and unbroken . Todd’s will never contain any additives or impurities..
VEGETARIAN DIET - This mix of beans is essential to any vegetarian diet and provides a large helping of fiber and s..
TIOUS AND DELICIOUS - These beans work perfectly as an addition to soups, salads, stir frys or even as a snack on their own!.
PREPARATION INSTRUCTIONS - Soak a 1/4 cup of for 6-8 hours. After the full time has elapsed, rinse and drain the . In a sprouting container, spread the evenly, and continue to rinse and drain them at least two or three times a day. At the end of the growing period, put them in direct light for 3 to 5 hours at a temperature between 65-75 degrees. When everything is finished, rinse the beans in a large of water, and let the skin float off..

Protein Bean Sprouting is a mix that includes a variety of high protein sprout . It includes Green Pea, Mung Beans, Garbanzo Beans, and Adzuki beans, perfect for a protein packed sprout meal! It is a great source of protein for vegans and vegetarians alike, as beans are great sources to replace the protein which is sourced in meat. In addition to being an excellent source for protein for anybody, regardless or a vegetarian or non-vegetarian diet, they also provide a large helping of fiber and various s. They work perfectly as an addition to soups, salads, oriental dishes, or even just by themselves! This mix will ensure that all protein daily requirements are met. To prepare, soak a quarter cup (1/4) of for 6-8 hours. The mix should be four parts water to every one part seed. After the full time has elapsed, rinse and drain the . In a sprouting container, spread the evenly, and continue to rinse and drain them at least two or three times a day for the first couple days. At the end of the growing period, put them in direct light for no less than 3 but no more than 5 hours at a temperature between 65-75 degrees. When everything is finished, rinse the beans in a large of water, and let the skins float off, helping prevent fermentation.

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Todd’s - Protein Bean Sprouting Seed Mix - Green Pea - Mung Bean - Adzuki - Garbanzo - One Pound - Non GMO

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