🥩 Cure like a pro, impress like a boss!
The Sausage Maker Insta Cure #2 is a 4 oz curing salt powder designed for dry-cured meats such as salami and prosciutti. It uses a time-release sodium nitrate formula to safely cure up to 120 lbs of meat without cooking, smoking, or refrigeration, delivering professional-grade results for home charcuterie enthusiasts.
| ASIN | B01MQR1G69 |
| Best Sellers Rank | #163,917 in Beauty ( See Top 100 in Beauty ) #2,229 in Nail Polish |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Can |
| Customer Reviews | 4.6 out of 5 stars 139 Reviews |
| Flavor | Insta Cure #2 |
| Flavour | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.12 Kilograms |
| Item Weight | 4 Ounces |
| Item form | Powder |
| Item weight | 4 Ounces |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 4 Ounce (Pack of 1) |
| UPC | 015913011142 |
| Unit Count | 118.29 Milliliters |
| Unit count | 118.29 Milliliters |
M**K
Good product but
Excellent!! Working very well but the package would have been more durable, like a ziplock bag or similar
E**A
Working on my chef 👩🏾🍳 kisses 💋
So I’m from Detroit and I moved to Florida. So sad to say the food is just not the same including getting a Corned Beef from Bread Basket on Greenfield. So I had to get creative and found a recipe and it called for this curing salt. My Corned beef came out okay. That was my first time curing a meat for 5 days was not familiar with the process but happy I found what I needed.
A**.
Cure All
I use this for home curing pork products! I like the smaller packaging!
W**.
Good instacure
Instacure was well packaged and arrived quickly.
A**N
It's curing salt.. idk what to say.
It dose what it's supposed to
Trustpilot
1 week ago
2 weeks ago