• THE ORIGINAL YEAST: In 1868, Charles and Max Fleischmann, recent emigrants from Austria-Hungary, set out to create a better kind of bread. In 1868 they created America’s first commercially produced yeast, the very same one that was to become the country’s best-selling yeast – from that moment until today..
  • HIGHLY STABLE AND RELIABLE: When America entered World War II, Fleischmann Laboratories developed and manufactured Active Dry Yeast, specifically to ensure GIs could enjoy home-baked bread. Unlike their original compressed yeast cake, the new Fleischmann’s Yeast did not require refrigeration and was activated quickly with warm water..
  • EASY TO USE: Simply dissolve in warm liquid (100°–110° F), then follow your recipe. Not recommended for recipes that call for instant or RapidRise Yeast.
  • LISTING AMOUNT: 4 - Strip of three packets (0.75 oz.) = 12 packets.
  • Imported from USA.
Since 1868, America has used Fleischmann's Yeast for all their baking needs. It is highly stable and reliable, easy to use, and the original yeast. Gluten Free.

Fleischmann's Active Dry Yeast, The original active dry yeast, 0.75 oz (Pack of 4)