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Description

  • THE ORIGINAL YEAST: In 1868, Charles and Max Fleischmann, recent emigrants from Austria-Hungary, set out to create a better kind of bread. In 1868 they created America’s first commercially produced yeast, the very same one that was to become the country’s best-selling yeast – from that moment until today..
  • HIGHLY STABLE AND RELIABLE: When America entered World War II, Fleischmann Laboratories developed and manufactured Active Dry Yeast, specifically to ensure GIs could enjoy home-baked bread. Unlike their original compressed yeast cake, the new Fleischmann’s Yeast did not require refrigeration and was activated quickly with warm water..
  • EASY TO USE: Simply dissolve in warm liquid (100°–110° F), then follow your recipe. Not recommended for recipes that call for instant or RapidRise Yeast.
  • LISTING AMOUNT: 4 - Strip of three packets (0.75 oz.) = 12 packets.
  • GLUTEN FREE.
  • Imported from USA.
Since 1868, America has used Fleischmann's Yeast for all their baking needs. It is highly stable and reliable, easy to use, and the original yeast. Gluten Free.
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Fleischmann's Active Dry Yeast, The original active dry yeast, 0.75 oz (Pack of 4)