KitchenAid BCG111ER Blade Coffee Grinder - Empire Red, 4 oz

A GREAT VALUE! I bought this one to replace another one just like it I have had for over 15 years, thinking eventually it would die, BUT IT DOESN'T! This coffee grinder (the old one) just keeps on grinding away. I still have this one in reserve on my shelf, when eventually the old one does finally die, whenever, but these last forever, seemingly. I grind my coffee beans for 20-30 seconds until they are a powder to get the full flavor from the beans and then recycle the grinds in my garden as fertilizer.This is a far superior grinder to another brand I had purchased. I kept the other one for grinding my spices but it makes a mess and scatters the grindings all over the place so I have to use a paper under it and catch the powdered spices.

Got this grinder yesterday - in use today. THE big improvment for me is the deep cup which holds the beans. Vendor claims it holds from level 4 (min) to 12 (max) of beans that will on average deliver 4-12 cups of coffee. After some use I can vouch for this. For optimal flavor, the experts insist you consume promptly after grinding. But, I like the convenience of grinding 8-12 cups worth early in the day, transfer to a handy jar, and we live off that for the rest of day. Flavor is good the whole time. Everything about this grinder is solid and well made, unlike others I have used. And, it's the quietest blade grinder I have ever used. It has that feel of a machine that will last a long time. I wont say more for now, but intend to return to update my review a month from now when I expect to know more.... Dec 13, 2020 UPDATE. I've been using this coffee grinder for at least a month now, and can confirm that the KitchenAid Grinder (BCG111ER) exceeds all my hopes and expectations, best grinder of the many I've had in the past several decades. Best features = (1) excellent control over the extent of grind (from fine to coarse). At max bean fill (that will make at least 12 cups), if you hold the lid down (i.e., turn the grinder on) for 20-25 seconds you get a fine grind suitable all the way to espresso. [Note - for espresso you may need to go longer than 25 seconds (with a full grinder cup) depending on your espresso machine and the nature of the beans. The vendor cautions that excessive grind time may over heat the grinder. As a test, I went up to 29 seconds without over heating my machine.] Between 15 to 20 seconds will give you a coarser grind suitable for example for a french press (mine works best at 16 seconds). Remember, I determined these grinder times required to get my desired grind (coarse to fine) WITH THE GRINDER CUP FILLED TO MAXIMUM WITH COFFEE BEANS. If you put fewer beans in the grinder cup, required time to get a particular grind will be reduced. (2) Consistency of grind - For a given quantity of beans and a set grind time I get very much the same grind output every time. (3) Small foot print. This KitchenAid grinder takes up very little space on your counter top. (4) Sturdy build that makes below average noise, and feels solid with a pleasing heft to it.To get the performance you want, you should go through a bench-marking process similar to what I did so you can consistently get the extent of grind you prefer (coarse to fine). You really need a timer for this. And, for ease of use, you should carefully familiarize yourself with the outer (clear plastic) cap and the stainess steel inner cup which holds the beans. Notice that the outer cap connects to the grinder body with two small plastic pins that extend down from this cap and fit into two corresponding holes in the grinder body. These pins have to fit into their holes or you can not push the cap down far enough to start the grinder motor. This is a safety feature. God forbid that a child could somehow start the ginder. And, for someone who is sometimes a bit rough with their equipment, this 'pin in the hole' design may also present a slight chance of breaking one of the plastic pins. In that event, you will need another plastic cap and I don't know if KitchenAid sells replacement parts.Another safety feature is having the cutting blade built into the steel cup which holds the beans. If the cup is not inserted into the grinder body, it might be possilbe to start the motor (I didn't try this), but only the driver shaft would spin harmlessly, there being no blade to engage. There are indentations on the cup which must be aligned with an obvious mark on the grinder body. To accomplish this, insert the cup with the indentation aligned. It wont fit in! Good, that's another safety feature. While gently urging the cup to insert downward, rotate the cup counter clockwise. After a half inch or so, the cup will readily drop down to the 'engagement level'. At this lower level, rotate the cup back in a clockwise move until that cup indentation is aligned as desired. The fit is snug, another reflection of the grinder's sturdy build.

It's exactly what we needed. I first got a manual one, grossly underestimating the amount of time and effort it would take to grind just a bit of beans. This does it perfectly, and super fast.

I bought this for the large capacity. My neurosis has moved me to meticulously measure my coffee beans and grind them fresh every day for my next brew in the morning. I needed a coffee grinder that was capable of grinding up 75 grams of delicious whole bean coffee all at once. This fit the bill. The sturdy construction gives me the relief that I wont be in the grinder market for a long time. The grinder grinds about the same pace as any other mid level coffee grinder on the market and for those who are cultured enough to grind their own beans fresh know that the time it takes is well worth the flavor. The reservoir cup is a little sharp on the edge so be assiduous during removal. Works exactly as you would expect and is very intuitive for anyone to be able to pick up and use without prior experience with coffee grinders.

My wife is very pleased. She saw one at a friend's home and needed one immediately.Performs the task of grinding the coffee beans very quickly and is easier to insert the beans into the grinder.

I use it about 5 times a week to grind up beans for strong coffee. It never fails. If it wears out, I'll buy another one.Warning- I'm not a coffee snob. I grind up the beans, dump them into a large blender pitcher; add hot water and stir. I let it sit for a few minutes, stirring occasionally. Then I pour it through a fine plastic coffee strainer with no paper filter. Makes strong tasty coffee. Works for me. I don't need the obsessive expensive coffee prep machines.

Works great with gentle pressure, easy to clean. Nice looking too!