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Description

  • A traditional peppery spiced scotch pie mix.
  • Add 500g complete mix to 2kg mince and 2500ml water, mix thoroughly the mixture should be very wet).
  • Allow to stand for 20 minutes.
  • fill into pie shells, bake in the oven for 35-40 minutes or until golden brown..
Product Description ------------------- Scotch pie mixes come complete in a vacuum bag and are made to suit product. Ideal with beef, pork, game and chicken. Making your own food with the help of our recipes can be a y, tasty and fun experience and knowing you have complete control over the ingredients will give you the confidence to serve your family a y, tious and tasty meal with the help of our complete mixes. Available in standard 500 g pack. Ingredients ----------- RUSK (WHEAT flour, salt, ammonium hydrogen carbonate E503), salt, spices, dextrose P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Directions on pack. See more ( javascript:void(0) )

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Scotch Pie Complete Spice Mix - 500g (Makes a 5kg Batch)

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Frequently Asked Questions About Scotch Pie Complete Spice Mix - 500g (Makes a 5kg Batch) in SINGAPORE

Where can I buy Scotch Pie Complete Spice Mix - 500g (Makes a 5kg Batch) online at the best price in the SINGAPORE?

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Is Scotch Pie Complete Spice Mix - 500g (Makes a 5kg Batch) available and ready for delivery in SINGAPORE?

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