Weber® Grill Pan, Stainless Steel for Gourmet Grilling

I was looking to buy a grill pan and searched through Amazon and all the different reviews to find the right one. I ended up going with this grill pan. While I have read the reviews with the cons on it I would like to break it down for you to put some of those cons to rest. 1- I have read some people say this pan has sharp edges....yes to a point but not knife sharp where you are cutting your hand. Its a metal pan so the non rounded parts will be a little sharper but not to the point of doing any damage or making a difference. You would have a better chance of burning your hand on your grill then getting cut by this. 2- I have also read that it is hard to clean. Lets face it many pans with small slits in the metal are going to be harder to clean. My solution I run it through the dishwasher and anything that is left over I then take an ajax sponge to it and voila the pieces are out and then I just hand wash it. You could do it the other way around but I like to let my dishwasher do the hard work. 3- The last thing I wish to put to rest is that it gets discolored. Lets be real everyone this is a piece of metal that you are putting numerous things to cook on with or without marinades and then you are setting it on top of a grill. It is bound to get discolored, please do not let that be the deciding factor on whether or not to purchase this because you will be missing out. Here is my pro list: 1-The quality is great! It has withstood a full summer's worth of grilling on both gas and charcoal grills (I grill 5 out of 7 nights of the week usually, if not more). 2- The price for something with the weber name attached to it is fantastic. 3- I use this primarly to cook veggies on the grill and it does a great job. As long as you are paying attention it won't burn them. I have used this to cook fresh fish as well and it works great- just make sure that you put a light coating of cooking spray on it before placing fish on. 4- I can place this vertically on my grill and still cook on the other side of it, and the lid can still close. Grill multi tasking at its best. This is one of the best pans out there. I settled on cheap before and truly got what I paid for.....a bad product. Spend a little more for this and you will have something to use again and again.

This pan is sturdy and withstands the high heat of closing the lid with all burners on. It cooks perfectly, minimal sticking, and answers the call to keep the food up off of the grates. One downfall: Inherent in the above described grilling method are burned-on spots. Bothered me at first, but not worth the time scrubbing till it's spotless...it is an outdoor cooking item and still does the job very well. I enjoy using it.

This is my second attempt at a gas grill tray for veggies - and it's perfect. Does not warp, won't ever warp. I've used this several times and though I let it soak overnight in soapy water and use a SS pad on it, it has developed what I call a 'grill patina'. It's clean, just discolored, which is totally fine. There are 2 of us, but I like to grill extra veggies for leftovers, or be able to grill fish fillets and veggies. This is large enough for that, and you get lovely charring - same with fillets. I grilled a couple proscuitto wrapped barrumundi fillets and they had the best flavor - from the grill as well as the proscuitto. After that I tried salmon - and this allows me to grill without worrying about losing my fish or smaller veggies through the grates. Next up, trout fillets, which again, came out beautifully. This tray fits inside our grill long-ways (easily side-ways) if I push it carefully all the way back - I can then close the grill top. We've a Weber Genesis II. Overall, I could not be more pleased. I've tossed all my other grill trays out - they flaked (non-stick), they warped, and they were useless soon after purchase. This is a keeper!

It is good but not very useful for all grills. The holes are very small and it works as a plate not a basket.

I love to grill. This is a great tool for grilling. I've grilled asparagus and shortcake biscuits on it and both times it worked great! The asparagus came out much, much better than cooking on a sheet of foil. I did several bunches of asparagus on it with a little EVOO. They were stacked up, which worked fine because I would just keep tossing them on the pan. The pan cooked them quickly and with much less burning than on foil. Someone in a review recommended carrying the tray out with a cookie sheet under it. That was a very useful tip since the spices and EVOO drizzled out from the spaces in the pan. I was glad to avoid an oily mess on my floors from this tip! We picked strawberries one day and we wanted to serve them with shortcake. Since I thought it was too hot to start the oven I decided to try cooking the shortcakes on this pan. It worked great!!! I was thrilled to use this pan as a cookie sheet on the grill. Here's what I did: I heated the grill to 450 (shortcakes weren't on it while grill was preheating) turned off the two burners of the side this pan was going to cook on (it was cooked with indirect heat from the other two burners.) and I kept the grill in the 425 range. 15 -17 mins later we had great little biscuits that weren't burned at all. They were slightly light on the top and I could have solved that with a quick high temp...but we were too excited to have our shortcakes. I'm looking forward to putting this pan through the paces. It did turn dark and I scrubbed it and decided to not fret over it being perfectly shiny. The pan was somewhat darkened to cook the shortcakes on and I was concerned it might cause them to burn but it didn't effect the cooking of those in any way noticeable. So I'm just going to scrub, throw in the dishwasher and reuse. This is a great little tool for grilling! I'm thrilled to discover it. I wanted to get swish kebab holders and decided to get this instead. I'm really happy I did. This cooking sheet will be way more versatile! This is a definite recommendation!!!

Other have done an excellent job reviewing this product and after using this pan for a week, I concur that- 1. This pan easily gets dirty but cleans up reasonably well with an SOS pad. Be sure to have a box on-hand, you will need them! 2. Get accustomed to the pan having a dark used look. Once used it will never be shiny. 3. I have used the pan on very, very high heat and it did not warp. Allow it to air cool after use. I would guess immersion in water if hot could warp the pan. 4. The pan is much more expensive than other models. I saw a Ducane model at half the price but it had no reviews. I bought the Weber pan based on the name and good reviews. 5. I did not go with a non-stick model out of concerns for the non-stick surface chipping and getting into food. For me, it is hard to believe that a non-stick surface could survive bbq'ing for long. The size of the slits in this pan do block a lot of heat, so cooking meat and fish takes a little longer than if directly on the grill. Fish fillets turned out beautiful and stayed intact. I used PAM for BBQ's and the sticking was not an issue.

Every griller needs these . . . in EVERY SIZE!!! They are not cheap. But, MAN are they worth it! I use it on the gas grill and the smoker. PERFECT for meatloaf on the smoker! Veggies on the grill . . .

Update: - Measure your sink before you buy this if you intend to soak it. But, as said in many comments here, cleaning is pretty much out which, is fine. So it gets seasoned. No biggie. Grills are so hot, any germs are dead instantly. - You really have to watch the heat with this when grilling vegetables. I had the heat at mid on small Weber gas but, it was just not cooking. So I raised the temp and, most of the vegetables burned or, evaporated. - But, I think I may have a new use for this pan. Grilled pizza. No, not a pizza on the grill or on a stone on the grill but on this. This is a style first invented at Al Forno in Providence, RI. You actually cook the pizza crust top on the grill first (I'd do it on this). Then flip the crust and add cheese (heat is from bottom!) toppings, and then sauce) then back on the grill. Supposedly, using only half the grill for lower heat is better for this pizza too. But I think this steel could work great for this “grilled” pizza. You will probably need a very long, metal spatula or long and narrow pizza peel to get it off this and onto a big cutting board. Yes, the pizza will be long and oval. Be sure to not do any crust. Flat is best for grilled pizza (of any kind, IMO and that of many chefs). ------------- I guess it has to be heavy gauge steel in a 350-600°F grill but, it is a serious piece of grilling gear. Impossible to clean. It may be better to try and season it first in an oven. Stainless steel can be seasoned. Seasoning makes a non stick surface using oil. Similar to cast iron seasoning. I bought this thinking it would be better than a basket because it would spread the vegetables out more. But a basket is *really* what I needed. Spreading out does little. A basket makes much more sense for vegetables. It is fine if they are in a small layered mass. They will cook just the same. Smoke just the same. If you do a whole salmon, this would be good for that. If you are grilling many fish fillets, it could be good for that. Otherwise, the normal grilling surface is fine.

Funkar jättebra på gasolgrillen. Allt enligt produktbeskrivningen. Snabb leverans.

I recently purchased the Weber Deluxe Grilling Pan, and it has quickly become an indispensable part of my grilling arsenal. This professional-grade grill pan is one of the most impressive I’ve come across. The high quality and solid build of this pan are immediately noticeable. Made from thick stainless steel, it’s designed to withstand the rigors of regular use. Despite its heavy-duty construction, it feels lightweight, making it easy to handle. It has a generous size and features nice handles on both sides. The pan features small slots and offers a large surface area to accommodate larger items or quantities. The low walls ensure that veggies get a nice char, resulting in soft veggies with the good number of char marks. One of the standout features of this pan is its slim profile. I can easily store it in the side compartment of my Weber Genesis SP-E-335, making it a convenient addition to my grilling setup. Maintaining stainless steel can be tricky as it can easily discolor with high heat and chemical reaction with food. Though it is not completely avoidable, with a few simple steps, you can keep this pan in top shape use after use. Preheat the pan before putting any food and lightly coat with oil to prevent sticking. After use, clean it using a cleaner like Lagostina powder or Bar Keepers. Other options are soaking it in cleaning solution or vinegar followed by scrubbing. Oven self-cleaning cycle also works. In conclusion, the Weber Deluxe Grilling Pan is a high-quality, versatile, and reliable tool that offers excellent value for money. Whether you’re a professional chef or a backyard griller, this pan is a fantastic investment.

Principalmente l'ho acquistata per le verdure sul barbecue e vi posso dire che vengono in maniera impeccabile! Weber è una garanzia 5 stelle meritate!!

Well made from a single sheet of stainless steel with holes for fat to drain without searing the meat. We bought it to stop delicate fish or burgers from sticking to the grill bars.

super