---
product_id: 5754879
title: "The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)"
price: "S$161"
currency: SGD
in_stock: true
url: https://www.desertcart.sg/products/5754879-the-professional-caterers-handbook-how-to-open-and-operate-financially
store_origin: SG
region: Singapore
---

# Step-by-step financial success blueprint Includes CD-ROM with bonus resources Comprehensive catering operations guide The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)

**Price:** S$161
**Availability:** ✅ In Stock

## Summary

> 🍴 Your ultimate playbook to catering success—don’t just serve food, serve profits!

## Quick Answers

- **What is this?** The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
- **How much does it cost?** S$161 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/5754879-the-professional-caterers-handbook-how-to-open-and-operate-financially)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Marketing That Works:** Leverage low-cost PR and internal marketing hacks to keep your bookings full and your brand buzzing.
- • **Build Your Dream Team:** Discover how to hire, train, and retain top-tier catering staff with up-to-date management insights.
- • **Master the Money Game:** Unlock proven cost-control and profit planning strategies to maximize your catering revenue.
- • **From Kitchen to Client:** Learn expert menu planning, kitchen layout, and food safety essentials to run a flawless operation.
- • **Flexible Business Models:** Whether home-based, restaurant-affiliated, or mobile, tailor your catering business for maximum impact.

## Overview

This comprehensive handbook offers a detailed, step-by-step guide to launching and managing a financially successful catering business. Covering everything from menu planning and kitchen management to employee training and cost control, it equips entrepreneurs and professionals alike with practical tools and insider strategies. Bonus CD-ROM included for enhanced learning. Ideal for home-based caterers, restaurateurs, and industry newcomers aiming to elevate their catering game.

## Description

Do you need a comprehensive book on how to plan, start and operate a successful catering operation? This is it--an extensive, detailed manual that shows you step by step how to set up, operate and manage a financially successful catering business. No component is left out of this encyclopedic new book explaining the risky but potentially highly rewarding business of catering. Whether your catering operation is on-premise, off-premise, mobile, inside a hotel, part of a restaurant, or from your own home kitchen you will find this book very useful. You will learn the fundamentals: profitable menu planning, successful kitchen management, equipment layout and planning, and food safety and HACCP. The employee and management chapters deal with how to hire and keep a qualified professional staff, manage and train employees, and report tips properly in accordance with the latest IRS requirements. The financial chapters focus on basic cost-control systems, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning. You ll also master public relations and publicity, learn low-cost internal marketing ideas, and discover low-and no-cost ways to satisfy customers. One section of the book is devoted to home-based catering entrepreneurs. With low startup costs and overhead, a home-based catering business can be an ideal do-it-yourself part-or full-time business. Another section is for restaurateurs that wish to add catering to their restaurant operation. A successful restaurant s bottom line could be greatly enhanced by instituting catering functions in slow hours or down time. For example, many restaurants are closed on Saturday afternoons, so this would be an ideal time to create a profit by catering a wedding This book is also ideal for professionals in the catering industries, as well as newcomers who may be looking for answers to cost containment and training issues. There are literally hundreds of innovative ways demonstrated to streamline.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,475,606 in Books ( See Top 100 in Books ) #726 in Service Industry (Books) #2,169 in Hospitality, Travel & Tourism (Books) #48,129 in Business Management & Leadership (Books) |
| Customer Reviews | 4.6 out of 5 stars 44 Reviews |

## Images

![The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM) - Image 1](https://m.media-amazon.com/images/I/719gYLXMJcL.jpg)

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-10*