Yogurt Strainer Fine Mesh Yogurt Maker Strainer with Lid 1100 ML Cheese Yogurt Maker Reusable Yogurt Filter for Making Thick Greek Yogurt Soybean Milk (White)

Brilliant item, saves me faffing around with clothes and like and spilling yoghurt everywhere. This Strainer works really well, the mesh is ultra fine and only lets the whey through. I am really pleased with this item and glad I purchased it. Thanks to the seller from China, speedy delivery and great price.

Great product for making Greek yogurt. It separates curds and whey over a few days. It fits perfectly in the fridge door. I make yogurt first from 2 pints of whole milk in slow cooker and put it straight into the strainer. Makes delicious thick and creamy Greek yogurt which keeps for 1-2 weeks.

Work really well for making Greek yogurt, but really need to be bigger - using four pints of milk both of these get filled at least twice. Could do with having double the capacity.

Really good bit of kit. Good quality. Bought 1800ml size which is perfect for fridge door. I don’t make my own but instead buy the cheap supper market own brand natural whole milk yogurt at £2 a kg, then strain it. Overnight it transforms from thin to thick and creamy. It’s every bit as good, possibly better than the expensive Waitrose luxury Greek yogurt. I then use the whey strained in my smoothies and also for starting off my saukrout and kimchi speed fermentation through adding good bacteria. Top product.

This does the job, but the plastic body and metal straining cage became distorted in the dishwasher, now I have to strain my kefir with the unit covered in clingfilm. I washed the lid by hand as I’ve had trouble with lids on plastic items. The lid is rectangular but the plastic container looks as if it’s been squeezed into a new firm form whereas the hand washed lid is still right angled. Moral don’t wash in the dishwasher. Secondly expect it to take ages to drain if you fill it with product. Allow 8 hours plus to drain off all whey. I probably wouldn’t buy it again because I’m not so keen on the acidic nature of the product being in contact with metal so long to get a good curd. The resulting kefir curd is good, but when this is no longer partly useable I shall go back to making curd using a plastic sieve over a bowl lining the sieve with either muslin or pieces of quality kitchen roll. Overall disappointing.

Smaller than expected but actually works to my benefit. I divide my 1.2l yoghurt batch between the two to strain, and I leave one longer than the other. Strains well. Washes well.

I’m really happy with these 2 yoghurt strainers. Creates excellent Greek yoghurt. I have a Lakeland yoghurt maker with strainer but the mesh isn’t very fine and the result was a thinner yoghurt. These 2 strainers have a fine steel mesh which strains out more of the thin whey leaving behind lovely thick yoghurt. I use 1 litre of UHT semi skimmed milk mix in 150 ml of live yoghurt as starter - give it a stir and into the yoghurt maker for 10 hours overnight. In the morning I remove 150 ml for the next starter and then put the remaining tub of yoghurt into the fridge for 3 hours to cool. Then pour into the two strainers. The following morning I spoon out the lovely thick yoghurt into a container then back in the fridge ready for eating. It’s easy to clean too. Just soak the strainers in warm soapy water and then a quick wash with a dishcloth. 🙂

Ease of cleaning for this product. Don't put in dishwasher. I washed in hot soapy water (dish soap / washing up liquid) with a dish brush, then rinsed and dried immediately. Works, sturdy. I got the larger size, came in a nice box and had instructions. Easy to use, the lid is helpfu. If you remove the innard with the mesh, you could store shop bought yoghurt in it. I recommend it, but DO NOT DISHWASHER. Also could be used to strain other things if not for cheese or yoghurt making

Da quando ho cominciato a fare lo yogurt in casa ho sperimentato diversi tipi di latte e tempi di fermentazione ma non riuscendo mai ad ottenere la consistenza dello yogurt greco ho deciso di comprare questo colino ed il risultato ha decisamente superato le mie aspettative. Il materiale è di plastica spessa molto resistente. Come si può vedere chiaramente dal video, il cestello interno in acciaio ha una maglia molto spessa da permettere il passaggio del solo siero del latte. il coperchio aderisce saldamente al bicchiere grazie alla morbida guarnizione in gomma. Il piccolo tappo presente sul coperchio permette il giusto passaggio dell’aria senza seccare il contenuto. la prima volta che l’ho utilizzato ho versato 2 vasetti di yogurt nel cestello e l’ho tenuto in frigo tutta la notte ottenendo una consistenza più simile a quella di un formaggio spalmabile che a quella dello yogurt greco. Per una consistenza perfetta consiglio di lasciar filtrare lo yogurt per 2 o 3 ore al massimo, ma questo dipende dai gusti personali. In conclusione sono molto soddisfatta e ne consiglio l’acquisto anche per il fatto che considerate le dimensioni ridotte del bicchiere può essere posizionato facilmente in qualsiasi punto del frigorifero, anche nel vano delle bottiglie.

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The product arrived well packaged & in perfect condition. We use this to strain off the liquid from Greek style yogurt to give a thicker end result for a Labneh type yogurt that we add herbs & spices to. If you leave to strain for 24 hours the result is a thick yogurt. 48 hours results in a very thick, almost feta cheese consistency. Great product.

Facile a nettoyer et a ranger, prend moins de place que ce que je pensais. Égoutte bien le fromage blanc.

Gasket of the lead is loose. Not at all fitting properly.