S$ 121

Description

McDougalls - Inspiring Caterers for over 50 years.
Just add water.
No artificial colours.
No added preservatives.
Suitable for vegetarians.

Product description ------------------- For the best results, mix in with cold water and chill for at least an hour before using (to make traditional batter use instead of water. For a flavoured batter add spices like cumin, curry powder, cinnamon, paprika and nutmeg. Try dipping the fish in seasoned flour before battering it to give it even more coating. FSA 2012 school compliant. Each 3.5kg catering pack makes approximately 172 x 57g portions. - 1. Add the correct a of cold water to the mixing and add the weighed out McDougalls Fish Batter Mix. 2. Select the whisk mixing attachment and whisk for approx 30 seconds on a SLOW speed. Scrape down then whisk on MEDIUM speed for a further 3 minutes until a creamy batter is formed. 3. Pat dry the surface of the food to be covered, toss in flour, then coat with the batter. Fry at 180°C/350°F for 4-5 minutes until golden brown. Ingredients ----------- WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents (Diphosphates, Sodium Bicarbonate), Salt, Colours (Annatto, Carotenes).

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McDougalls Fish Batter Mix - 4x3.5kg

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› Food Cupboard › Baking Supplies › Baking Mixes

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