---
product_id: 563575054
title: "Preserve It! Hardcover – 21 June 2010"
brand: "dk publishing"
price: "S$57"
currency: SGD
in_stock: true
reviews_count: 5
url: https://www.desertcart.sg/products/563575054-preserve-it-hardcover-21-june-2010
store_origin: SG
region: Singapore
---

# Preserve It! Hardcover – 21 June 2010

**Brand:** dk publishing
**Price:** S$57
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Preserve It! Hardcover – 21 June 2010 by dk publishing
- **How much does it cost?** S$57 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/563575054-preserve-it-hardcover-21-june-2010)

## Best For

- dk publishing enthusiasts

## Why This Product

- Trusted dk publishing brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Preserve It! Hardcover – 21 June 2010 - Image 1](https://m.media-amazon.com/images/I/91AKfqMRJxL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Came on time for delivery and book is in great shape.
  

*by N***E on Reviewed in Canada on 4 November 2021*

Preserve it is a great book that not only covers the usual jams, jellies and pickles but many other foods and methods to preserve vegetables and fruits.

### ⭐⭐⭐⭐⭐ 







  
  
    Essencial in any kitchen, Prefessional or not
  

*by R***I on Reviewed in the United Kingdom on 29 October 2020*

Beautiful book, the only problem is that should have three time more pages, because all the recepies are fantastic.

### ⭐⭐⭐⭐⭐ 







  
  
    Great Introduction to Food Preservation
  

*by C***C on Reviewed in the United States on 3 August 2013*

I accidentally destroyed my first copy of this book, and decided I relied too much on it to do without it.  So, I purchased my second copy of the same book.This book is a good introduction into various methods of food preservation...  Not only are jams and jellies covered, but freezing, drying, pickling, curing, smoking, salting, brew making, and preserving in oil.  There are general guidelines for each technique, and representative recipes, including the harder-to-find cordials, chutneys, and conserves.  I've made a few of the specific recipes, and they have all been delicious.  Quantities have been a little off for me, but I can't complain that I ended up with too much of a good thing.Pectin amounts are based either on the inherent pectin in fruit or on homemade pectin, and there is a recipe for the homemade pectin.  However, that makes the situiation more complicated for me when I want to use dried or liquid pectin.The pictures are lovely and inspiring.  The text is easy to read.  I recommend this book as an introduction to people who are taking an initial interest in preserving their own food.  I also recommend the book as a resource/supplement on technique for cooks who use traditional recipes that don't include much information on what to do with the ingredients.

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-13*