Meat Slicer with 2 * 19cm Blade, Electric Bread Slicer Machine for Home Use 200W, FOHERE Deli Food Cutter, 0-15mm Adjustable Thickness for Cheese, Bread, Include Safety Food Pusher, Silver

Excellent product , slices meat as thinly as you require with no effort , excellent product !

I bought this to replace an old one which had separate blades for bread/meat (& whatever else) which was good but this one is much better (pleased the old one went duff). On this, blade cut all. It is very smooth and easy to use. Turned an old grumpy into a happy chappy (but not for long I expect)

I like most of the design but it definitely needs fewer gaps and takes up a fair amount of counter space. The slow speed is great if you’ve never used a slicer before and I think the slope should be on the back where the cut product actually comes out to. Have now used it to slice up 3 cooked joints of meat, a pork leg, beef and a honey mustard roast gammon. Didn’t think the instructions were very clear, there’s more information on the listing here than the 4 page booklet that comes with it. I used the serrated blade as that was already fitted, it did tear off lots of little bits from the pork and beef joints, but the gammon was absolutely perfect. My roast dinners and sandwiches are definitely elevated! Very simple to use but if you push too hard with the plastic hand guard the metal will move out slightly causing thicker slices. Cleaning isn’t very easy due to the previously mentioned gaps that allow little bits of meat and mustard seeds etc to hide but with care and attention you can get there eventually.

This slicer has been a really good buy. I only cook big gammon joints now and made my own ham. Being able to slice it any thickness I want is great. Easy to use and clean. It fits in my cupboard too for easy storage.

The slicer is affordable but the ergonomics are poorly executed. The slider gets stuck so I had to oil the track bar so it could glide smoothly. The blades are too blunt. There is a big gap between the blade and a slider so it won't allow you to make those extra few slices as the ham will drop into it. Also the thickness regulation is too narrow, if you slice the soft and fluffy bread it just rips and is too thin to butter. For what it's worth the blades are easy to swap, it's cheap enough and does the job if you're living alone and only use it for yourself. If you have a bigger family or a big household, you'd really want to chip in an extra few bob and upgrade to something more professional/industrial.

Does exactly what its meant to do...slice meats. I've only tried it on cooked meats, and its great. I have two blades but i couldn't figure how we are meant to select the correct blade. I tried both and they both work on cooked ham and beef. Regarding cleaning, it wipes down easily enough but little pieces of meat can get embedded in the crevices and its not possible to pull it all apart. Still delighted with it and would recommended it. It has a great price point for an effective home tool if you want to cook your own meats and serve thinly sliced, rather than what is possible with a knife.

Great easy to use and clean

Very good quality sturdy machine. Works well but a bit fiddly to clean