Caputo Flour Manitoba "Golden" 5 kg

Description

Product description The Manitoba flour GOLDEN comes in a practical 5 kg pack and is ideal for demanding baked goods. This high-quality wheat flour is characterised by its high protein content and is ideal for making doughs that require a long fermentation time. The special quality of Manitoba flour makes it the perfect choice for pizza, bread, focaccia and other yeast dough. Thanks to its excellent baking properties, it ensures elastic dough with optimal structure and gives baked goods a golden colour and an airy consistency. The flour is particularly suitable for traditional Italian baking recipes and allows professional baking results in the home kitchen. Directions Measure and if necessary seven.