--- product_id: 5417064 title: "La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin" brand: "la dalia" price: "S$13" currency: SGD in_stock: true reviews_count: 13 category: "La Dalia" url: https://www.desertcart.sg/products/5417064-la-dalia-authentic-spanish-smoked-paprika-dop-certified-2-46 store_origin: SG region: Singapore --- # Traditionally Oak-Smoked for Deep Flavor 2.46 oz Vintage Tin, Perfect Pantry Staple DOP Certified Authentic Spanish Pimentón La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin **Brand:** la dalia **Price:** S$13 **Availability:** ✅ In Stock ## Summary > 🌟 Ignite your kitchen with Spain’s smoky secret weapon! ## Quick Answers - **What is this?** La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin by la dalia - **How much does it cost?** S$13 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/5417064-la-dalia-authentic-spanish-smoked-paprika-dop-certified-2-46) ## Best For - la dalia enthusiasts ## Why This Product - Trusted la dalia brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Bold, Smoky Sweetness:** Transforms everyday dishes with rich, complex flavor that elevates your culinary game. - • **DOP Certified Quality:** Protected Denomination of Origin guarantees every pinch is pure La Vera excellence, making your dishes truly stand out. - • **Oak-Smoked Perfection:** Slow-smoked over oak wood to preserve vibrant color and a balanced smoky aroma without overpowering heat. - • **Versatile Culinary Essential:** From classic paella to BBQ rubs, this paprika is your go-to for adding depth to meats, veggies, sauces, and more. - • **Heritage Craftsmanship Since 1913:** Experience over a century of tradition from Spain’s oldest paprika maker, ensuring unmatched authenticity. ## Overview La Dalia Authentic Spanish Smoked Paprika is a DOP-certified, traditionally oak-smoked spice crafted in La Vera, Spain since 1913. Packaged in a stylish 2.46 oz vintage tin, it delivers a rich, sweet smoky flavor and vibrant color that enhances a wide range of dishes from paella to grilled meats, making it an indispensable staple for discerning home chefs. ## Description This paprika is a unique product with the denomination of origin protection, (d.o.p.). It has a bold smoky flavor with a hint of sweetness that will add flavor and depth to any dish.paprika is a spice made from ground, dried fruits of the chili pepper family of the genus capsicum annuum. Although paprika is often associated with hungarian cuisine the chilies it is made from are native to the new world. Spain and portugal introduced capsicum annuum to the old world from the americas. Spanish piment, as it is known there, is often smoked, giving it a unique earthy flavor. The seasoning is also used to add color and flavor to many types of dishes in the cuisines of turkey, spain, portugal, greece, hungary, romania, croatia, serbia, bulgaria, morocco, and south africa. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. In the united states, paprika is frequently sprinkled on foods as a garnish, but the flavor is more effectively produced by heating it gently in oil. Review: Deep smoky flavor and low acidity - Smoked paprika is one of those ingredients that I always have in the kitchen. It is one of my all-time favorite spices. I have turned on friends and neighbors to this spice and now it’s a regular thing in their cooking as well. I only use paprika from Spain. Paprika (pimenton) is one of the key ingredients in Spanish cooking. The quality of the authentic Spanish paprika I use is consistently high. I will never buy smoked paprika from one of the big spice makers you find in supermarkets.. The taste is not even close. I had never used this brand before so this is my first experience. This just arrived today so I poured a little bit on the palm of my hand and I gave it a taste. What I found is a deep, beautiful, smoky flavor with very low acidity. I predict that I can use smaller amounts of this paprika and get the same results from the other one I still have here at home. I actually tasted them both just to compare them. This is deeper, smokier and more complex. The other one is a little more acidic. I much prefer this new one. But it is one thing to taste it on the palm of my hand and another to add it to an actual dish. I have a feeling I will not be disappointed. Normally smoked paprika is either sweet (Dulce) or hot (picante). This one is sweet. There is no heat to this one. If you have never cooked with smoked paprika treat yourself to a can of this. You use it very sparingly, just a dusting as you are scrambling eggs, for sample. Smoke paprika should whisper loudly but never shout. It will elevate the flavor and complexity of a simple plate of scramble eggs. I use it on stews, chili, roasted chicken, eggs, roasted vegetables, etc. Once you learn what smoked paprika can do for a dish, you will begin to use it more and more often. Bon appetite. Review: The best flavor 😋 - This Pimenton de la Vera is an excellent product. I absolutely love it because it gives food an incredible flavor. I enjoy cooking with natural ingredients, and Pimenton de la Vera is one of the sasonings I use most often in my recipes. What make this particular Pimenton special is its distinctive flavor. It enhances and elevate the taste of food, adding a subtle sweetness that is smooth and balanced. If you have never tried it before, I encourage you to give it a chance. ## Features - ALL FLAVOR – Do you find that most paprikas are all color, no flavor? La Dalia is different. This sweet smoked paprika has a deep red color, rich smoky flavor, and inviting aroma that brings eggs, meats, chicken, potatoes, vegetables, and sauces to life. You'll never wonder why you add paprika to food again. - AUTHENTIC SPANISH PIMENTÓN – Crafted in La Vera, Spain, home of the world's most celebrated smoked paprika. La Dalia has been producing authentic pimentón since 1913 using ripe dulce peppers harvested at peak flavor to create the sweet, fruity, gently smoky character that defines traditional Spanish paprika. - TRADITIONALLY OAK-SMOKED – Fresh peppers are slowly smoked over oak wood, then carefully ground to preserve their natural flavor, aroma, and vibrant color. The result is a rich, balanced smoked paprika that adds depth and complexity without overwhelming heat. - FROM PAELLA TO BBQ – Essential for authentic Spanish dishes like paella and chorizo, yet versatile enough for grilled meats, roasted vegetables, deviled eggs, soups, stews, rice dishes, dips, and homemade spice rubs. A pantry staple you’ll find yourself reaching for every day. - SINCE 1913 – Produced by Spain's oldest paprika maker and protected by DOP (Denominación de Origen Protegida), the highest designation for Spanish pimentón. Every pepper is grown, smoked, and ground exclusively in La Vera. Packed in La Dalia's iconic vintage tin, it's a timeless staple for cooks who value authentic ingredients and exceptional flavor. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0085WJOLG | | Best Sellers Rank | #11,947 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #14 in Paprika | | Brand | La Dalia | | Brand Name | La Dalia | | Coin Variety 1 | Paprika | | Cuisine | Spanish | | Customer Reviews | 4.6 out of 5 stars 3,434 Reviews | | Item Form | Powder | | Item Package Weight | 0.11 kg | | Item Type Name | food | | Item Weight | 9.07 g | | Manufacturer | La Dalia | | Model Number | 210038VE | | Number of Items | 1 | | Number of Pieces | 1 | | Part Number | 210038VE | | Produce Sold As Format | Pre-packaged | | Produce sold as | Pre-packaged | | Size | 2.5 Ounce (Pack of 1) | | UPC | 703570480929 | | Unit Count | 2.5 Ounce | | Variety | Paprika | ## Product Details - **Brand:** La Dalia - **Item Form:** Powder - **Number of Items:** 1 - **Unit Count:** 2.5 Ounce - **Variety:** Paprika ## Images ![La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin - Image 1](https://m.media-amazon.com/images/I/71A-wOPDjPL.jpg) ![La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin - Image 2](https://m.media-amazon.com/images/I/61X2I1B9MRL.jpg) ![La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin - Image 3](https://m.media-amazon.com/images/I/71lM7zopUjL.jpg) ![La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin - Image 4](https://m.media-amazon.com/images/I/71tqMoQkGQL.jpg) ![La Dalia Authentic Spanish Smoked Paprika, DOP Certified, 2.46 oz Tin - Image 5](https://m.media-amazon.com/images/I/71ePOuTqmPL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: is this a sweet smoked paprika? i purchased a similar brand in the past but it specifically said so in the container. this one only has dulce or sweet** A: Yes, sweet, smoked Paprika. This is my favorite brand by the way as it tastes great and also comes in a container that allows you to shake out the amount you want to use. **Q: How long has this paprika been smoked?** A: "The peppers are grown in the fields together and then gathered for a two week period of smoking as they lay on a platform over smoldering stumps of cork and holm oak -- the same trees whose acorns are the prime food for ibérico pigs! Then they are hauled over to a small mill. There the best are selected for fine grinding to a powder. They are essentially types of Nora peppers, and the miller makes the three different mixes. Cayenne pepper is what makes the picante peppers spicy." **Q: Does this have security wrapping? How can I tell if it's been used? It just had tape on it.** A: Good question. That's all mine had too just a strip of scotch tape over the top no real seal of any kind. Return?? **Q: Is it hickory smoked flavor? I hope not!!** A: No it's not hickory flavored. It's really yummy ## Customer Reviews ### ⭐⭐⭐⭐⭐ Deep smoky flavor and low acidity *by B***D on September 2, 2026* Smoked paprika is one of those ingredients that I always have in the kitchen. It is one of my all-time favorite spices. I have turned on friends and neighbors to this spice and now it’s a regular thing in their cooking as well. I only use paprika from Spain. Paprika (pimenton) is one of the key ingredients in Spanish cooking. The quality of the authentic Spanish paprika I use is consistently high. I will never buy smoked paprika from one of the big spice makers you find in supermarkets.. The taste is not even close. I had never used this brand before so this is my first experience. This just arrived today so I poured a little bit on the palm of my hand and I gave it a taste. What I found is a deep, beautiful, smoky flavor with very low acidity. I predict that I can use smaller amounts of this paprika and get the same results from the other one I still have here at home. I actually tasted them both just to compare them. This is deeper, smokier and more complex. The other one is a little more acidic. I much prefer this new one. But it is one thing to taste it on the palm of my hand and another to add it to an actual dish. I have a feeling I will not be disappointed. Normally smoked paprika is either sweet (Dulce) or hot (picante). This one is sweet. There is no heat to this one. If you have never cooked with smoked paprika treat yourself to a can of this. You use it very sparingly, just a dusting as you are scrambling eggs, for sample. Smoke paprika should whisper loudly but never shout. It will elevate the flavor and complexity of a simple plate of scramble eggs. I use it on stews, chili, roasted chicken, eggs, roasted vegetables, etc. Once you learn what smoked paprika can do for a dish, you will begin to use it more and more often. Bon appetite. ### ⭐⭐⭐⭐⭐ The best flavor 😋 *by D***A on June 19, 2026* This Pimenton de la Vera is an excellent product. I absolutely love it because it gives food an incredible flavor. I enjoy cooking with natural ingredients, and Pimenton de la Vera is one of the sasonings I use most often in my recipes. What make this particular Pimenton special is its distinctive flavor. It enhances and elevate the taste of food, adding a subtle sweetness that is smooth and balanced. If you have never tried it before, I encourage you to give it a chance. ### ⭐⭐⭐⭐⭐ Great robust flavor. Love it! *by B***L on July 15, 2026* Great taste and it's different from regular sweet smoked Paprika. For my many Spanish dishes it has made a big difference in flavor! Thank you, "Spain on a Fork" for mentioning this brand. ## Frequently Bought Together - La Dalia Sweet Smoked Paprika from Spain, 2.469 Oz - Pride of Szeged Sweet Paprika Powder, Hungarian Style Seasoning Spice, Deep Red, 4 oz. Tin, 1-Count - La Dalia Pimenton De La Vera Picante DOP Hot Smoked Paprika --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sg/products/5417064-la-dalia-authentic-spanish-smoked-paprika-dop-certified-2-46](https://www.desertcart.sg/products/5417064-la-dalia-authentic-spanish-smoked-paprika-dop-certified-2-46) --- *Product available on Desertcart Singapore* *Store origin: SG* *Last updated: 2026-10-14*