Gypsum- 1 lb.

No issues

Works great for all my needs! I’ve had no contamination, and buy the same type each time!

Works

For what I use this for I have had zero issues.

I use this when preparing grains it helps to keep them from sticking together. It works great! I can get it at some hardware stores much cheaper for a giant bin but it is not food safe/sanitary and requires more work to get it food safe. It is really messy so I prefer to order this kind since it can be delivered via Amazon. The price is on the high side but it is very high quality, and it is all powdery, unlike some stores that have grainy or rocky gypsum. I only use a spoonful for each jar of grains I prepare so it lasts a long time and was worth buying. I'd buy it again because it can be delivered in 1-2 days & it saves myself from going to an Arizona store where lots of people don't wear masks. I will have to see if they have bigger ones for cheaper, I'd like to spend less per pound and get a 5lb bag in the future.

Very smooth powder! Blends very smoothly

I use this gypsum powder to make douhua (tofu fa, soft tofu custard).At this point, I like the results with 3/4 tsp of this gypsum powder per 4.5 cups of soy milk made from soaking 140 gm of dry soy beans. The strange 4.5 cup quantity is because I fill the Joyoung CTS1098 soy milk maker to just below the max fill line.1. I have tried simultaneously pouring 85 degree F soy milk and gypsum solution (diluted with 2 TBS of hot water).2. I have tried quickly stirring in the gypsum solution into 85 deg. F soy milk in a thick container.3. I have tried stirring gypsum solution into cold soy milk and simmer the container of soy milk and gypsum mixture in a pot of water at just below boiling temperature for 10 minutes or so until set.In all of the above three methods, I just have to cover the soy milk container with a towel and leave it undisturbed for about 15 minutes. They all have worked for me with slight differences in the firmness of the douhua.Adding 1 TBS of corn starch/potato starch to the gypsum solution in all these situations works as far as coagulation goes. This increases the firmness and smoothness of the douhua, especially for Method no. 1.

Making hundreds of taho with this. Here's my take, I had a lot of trial and error before perfecting my silken tofu with gypsum, this and another gypsum in general. But the tip is, you pour your soy milk a foot from the gypsum mixture and it curdles just perfectly. Try this technique and if it still doesn't work add a bit of corn flour to your gypsum mixture. 😊

Yup, pick this one. The mycelium is much quicker to colonize the bulk substrate with CVG vs pure Coco Coir.

I use this Calcium Sulfate to make soft tofu and thicken soy yogurt. It works really well for my purposes!

Overall it works fine and is a good product, but the price isn't great.

Worked to make tofu but expensive vs local grocery store.Make sure you don't boil the bean before blending. Only boil after blending and filtering.First time, I pressure cooked the bean, it won't solidify.

Great quality. It comes in a nice resealable plastic bag, not the one shown here!