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๐ฅ Elevate your pantry with pure, powerful milk powder perfection!
This Grade A non-fat dry milk powder is high-heat pasteurized to ensure safety and freshness, while preserving essential milk nutrients. Non-GMO and gluten-free, it caters to health-conscious consumers and versatile culinary uses, from beverages to baking and sausage making. Packaged in a convenient 1.5 lb jar and proudly made in the USA, itโs a premium pantry staple for the modern professional.
| ASIN | B01N2OVYYL |
| Best Sellers Rank | #67,454 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #112 in Powdered Milk |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Jar |
| Customer Reviews | 4.6 out of 5 stars 221 Reviews |
| Diet Type | Gluten Free |
| Item Form | Powder |
| Item Weight | 16 ounces |
| Manufacturer | The Sausage Maker |
| Model Number | S-PL-7390 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Jar |
| Size | 1.5 Pound (Pack of 1) |
| UPC | 015913011289 |
| Unit Count | 24 Ounce |
J**E
Excellent! Can't say enough good things about it.
Perfect binder for sausage making! Just do yourself a favor and go with this binder and not any other types or brands. Maybe it's a bit more expensive, but it's well worth it if you want a solid end product. This is made by sausage makers for sausage makers, so why would you experiment with anything else?
P**0
Sausage guys...go to MILK POWDER!!!
Great price!! no issues will but again!! A must for Sausage guys!!
M**W
Don't skip adding the milk powder - it's worth it
This high temp milk powder has been great for sausage making. It helps as a binder for the meat, while helping retain moisture in the sausage. Once mixed into the meat and cooked up, I've never been able to taste the powder. For me, it's a necessary step in making sausage.. and worth the cost. When mixing in, the powder dissolves easily without any issues. Directions are printed on the label, so you always know how much to use.
P**R
It's all good...
Just got my first ever Sausage Maker Non-Fat Dry Milk order today and I'm very disappointed. It wasn't properly covered, and the seal was completely off. The milk spilled in the box, covering the container itself with milk powder. The milk inside the container is hard. For the price I paid, I was expecting a good quality product that is properly handled and packaged. My money just went in the garbage. 1 star for fast delivery. *Update: 4/7/2020 So I emailed The Sausage Maker directly on 4/5, and got this reply on 4/6: "Hello, We're very sorry for the inconvenience. We'll get another shipment sent out this afternoon with expedited shipping. Please let us know if there's anything else we can do." ...and got the replacement product today, properly sealed. I'm very pleased. Thank you The Sausage Maker. โญโญโญโญโญ
B**Y
Great for sausage making
Purchased this to be a milk binder when making sausage. Great value. Works great.
H**E
Must have
If you are a serious baker or a sausage maker, this is where you see the best results. Tempered dry milk is acts substantially different from your regular supermarket bought dry milk. It gives your sausages really smooth and creamy texture and water retention qualities help to keep your finished product juicy and tender. For baking, be it yeasted breads of a sourdough, it increases the volume and enhances the fluffiness.
J**B
Milk powder
Great quality and value
D**.
Milk powder
Best stuff for making sausages
Trustpilot
3 days ago
2 months ago