Cholula Original Hot Sauce, 64 fl oz - One 64 Fluid Ounce Bulk Container of Hot Sauce with Mexican Peppers and Signature Spice Blend, Perfect with Tacos, Eggs, Wings, Chicken and More

This is a great option to have when portion cups aren’t available for packing to-go orders from larger packages. Also a great “take as you like” option for a condiment rack on the table or at a checkout.

Great Value !! Great Breakfast too !

My husband LOVES Cholula and it was becoming an expensive cost to buy the little bottles at the grocery store. This was the best choice instead. He loves the flavor, and has a constant supply due to the massive size. I think it's funny to have a huge jug of this in the pantry, so we refill a smaller bottle to keep at the kitchen table. Perfect choice if you know you will use it consistently.

I bought this because it was on the tables of my favorite Mexican restaurants (a pretty good endorsement) and really liked it. It’s got a really nice blend of flavor without too much heat, which makes it great to use on things like sandwiches and in soups as I do every day to jazz them up a bit. On a per ounce basis this can be a bit pricey in the stores, but in this bulk box its actually much cheaper, and I find using the packets to be very convenient because one packet turns out to be just about perfect for how I use it. Win win! There are other specialty brands out there that can be a bit better, but they’re much more expensive so using as much as I do per day would add up, and this is plenty good enough for my daily uses.

Best on the go hot sauce. I always grab a few to take in my lunch bag. Share with the guys. Like having the authentic bottle in my lunch bag. Must have for guys that work out in the field and pack a lunch.

Cholula is a mild, but nicely flavored hot sauce. Granted, I have a very high tolerance for hot sauces — my go-to brand that I casually apply to nearly anything is Tabasco which ranges from as low as 3,500 to upwards of 8000 Scovilles (usually around 5000). Cholula, by contrast, is a mere 1,000 scovilles. I wouldn't keep Cholula on hand except for one reason: Popcorn A friend of mine introduced me to the idea of putting hot sauce on popcorn some years back using Frank's Red Hot. That hot sauce is very mild (450 Scovilles) and really best suited for helping making Buffalo Wing Hot Sauce, but it went pretty well on the popcorn. My father is a bit of a hot sauce connoisseur and happened to have Cholula on hand and suggested we try it. Lo and behold, it was amazing! I am a buttery popcorn fiend, but this was nearly as good! The Cholula imbues the popcorn with some spice, but also a mock butter flavor that seems to fool everyone. To get the best result you need three things, including the Cholula. 1st: Good quality, OIL-POPPED, popcorn. I use Orville Redenbacher's Gourmet Popping Corn made in a Whirley-Pop Stovetop Popcorn Popper using Canola Oil. I recommend 3.5 ounces of popcorn kernels to about 0.8 ounces of Canola Oil. 2nd: Popcorn Salt. This finely pressed salt is extremely lightweight and will adhere to damn-near anything. Both my father and I use this brand: Popcorn & Nut Salt (I've had my can for over 2 years and there is plenty of it left and I like VERY salty popcorn.) 3rd: This Cholula Hot Sauce — I use upwards of 4 ounces per bowl (my favorite popcorn bowl: Browne Foodservice S878 Bowl ), but you can adjust to taste. DIRECTIONS: After making the popcorn in the oil popper of your choice, put it into your bowl of choice, then shake on some salt, squirt on a few ropes of Cholula, then toss the popcorn into the air (a few inches, nothing dramatic) using the bowl so as to mix it up. Then apply more salt, more Cholula, and so on. Repeat for a total of about 4 times so that nearly every kernel has a spec of red on it, and you are good to go. I switched to buying the Cholula in bulk because I was running through the in-store bottles very rapidly and it was getting expensive. One of the small bottles maybe lasts me 4 bowls of popcorn. I recommend putting the Canola Oil and the Cholula into these restaurant-style Plastic Squeeze Condiment Bottles as they make the whole process much faster and reduce clean-up. Like most hot sauces, the Cholula does NOT need to be refrigerated.

It's just the best hot sauce out there. When Hillary claimed she carried hot sauce in her purse (come ON, you don't really think she ever carried a purse, do you? ...anyway...), we hope she had the good taste to carry Cholula hot sauce packets.

Bottle design isn't really practical for use for anything besides cooking. And I don't cook with this stuff, it's just a good price for it.

Salen muy bueno y costo exelente

As described thank you.

Excelente product with over piece count.

Super duradera, excelente tamaño Me gusta mucho esta salsa!

Love this hot sauce. Sometimes when order the expiry is very close. Reason for 4 stars instead of 5. For most part though love this stuff.