S$ 20

Description

Sugarflair Glucose is the ideal addition to Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, and Royal Icing, making them more pliable for easy manipulation in various decorative mediums..
This thick, clear serves as a crystal inhibitor, crucial for ensuring the smooth texture and structure of frozen desserts and confectionery, preventing unwanted crystallization..
As a versatile sweetener, Sugarflair Glucose complements sugar in dessert, jam, and preserve recipes. It not only enhances color, flavor, and texture but also acts as a stabilizer, improving overall quality..
Widely recognized in the confectionery industry, Sugarflair Glucose is a cornerstone for many confectionery production processes, contributing to the desired consistency and quality..
This 's moisture-locking properties make it an excellent choice for preserving the freshness and quality of the products it is added to..
Adding Sugarflair Glucose to substances like sugar paste or modeling chocolate imparts elasticity, reducing the likelihood of splitting, tearing, or forming undesirable textures, ensuring your creations remain pristine..
Gluten-Free, GM Free, Suitable for vegetarians. May contain hints of nuts and sulphur dioxide..

Product Description ------------------- Sugarflair Glucose is perfect to incorporate into Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing to add stretch and can be added to of various beautifying mediums to make them simpler to work with. It is a thick, clear that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. Sugarflair Glucose is also a brilliant sweetener to use alongside sugar when making desserts, jams and preserves. Free from artificial colours and flavours, this simple liquid sugar improves colour, flavour and texture, as well as acting as a stabiliser. In fact, it is an essential ingredient in many forms of confectionery production. It is also great for retaining moisture in the product it is added to. Adding glucose to something, for example, sugar paste or demonstrating chocolate makes it increasingly stretchy, which means it is less inclined to split or tear or structure elephant skin. Sugarflair Glucose is a thick, gooey fluid that can be fused into sugar paste, illustrious icing and chocolate demonstrating glues to include stretch. The glucose arrives in a tub that can be resealed for numerous utilizations on various undertakings. It is prescribed once open, to utilize the glucose inside a half year. Gluten-Free, GM Free, Suitable for vegetarians. May contain hints of Nuts and Sulphur Dioxide. Ingredients ----------- Glucose P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Manufacturer Contact Information -------------------------------- Sugarflair Colours Ltd. 2a Armstrong Road, Manor Trading Estate, Benfleet, Essex, SS7 4PW. See more ( javascript:void(0) )

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Sugarflair Glucose For Sugarpaste, Marzipan, Chocolate Modelling Pastes, Fondant, or Royal Icing - 400g

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