Why does my dough stick to the banneton during proofing?

Dough sticks when the banneton isn’t floured enough. Dust it generously with flour (gluten-free flour works best) to ensure a clean release and a perfect shape.

What's the proper way to maintain my banneton?

Maintenance is straightforward but critical. Remove excess flour after each use and ensure complete drying to prevent mold formation. Drying with oven residual heat at 220°F provides optimal results. Water should never be used for cleaning.

Is my Bulka banneton made of cardboard?

Nope, it’s crafted from premium, food-safe wood pulp! Unlike cardboard, wood pulp is durable, breathable, and perfect for proofing dough. It helps regulate moisture for better results, giving your bread that perfect crust and shape every time.

How should I handle mold growth on my banneton?

Mold thrives in moisture! Always dry your banneton completely after use, ideally using the oven's residual heat, and store it in a well-ventilated spot. If mold does form, it's best to dispose of the basket to keep your baking safe and hygienic.

I live in humid climate, and/or my dough proofs in the fridge. Any tips for my banneton?

Moisture is the enemy! Always ensure your banneton is thoroughly dried after each use. The residual heat method is the best basket's friend. Then store it in a dry and well-ventilated area—this is crucial to prevent mold and keep it bake-ready!

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Bulka Sourdough Banneton Bread Proofing Basket Large 12" Oval Waffle 1kg

Bulka Sourdough Banneton Bread Proofing Basket Large 12" Oval Waffle 1kg

Product ID: 524252755

Details

Brand
Bulka
Color
Cream White
Material
Pressed Spruce
Product Dimensions
14"D x 7.12"W
Shape
Oval

🌿100% natural spruce wood pulp

📏12" oval size fits 1kg dough

🌡️Thick walls stabilize proofing temp

S$109

Duties & taxes included

In stock

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Description

🍞 Elevate Your Sourdough Game with German Craftsmanship!

SIGNATURE CRACKLY CRUST - Porous spruce pulp wicks moisture away, creating a drier surface that bakes into a thin, crisp crust.
EFFORTLESS DOUGH RELEASE - Light flour dusting ensures easy removal of well-developed gluten doughs; linen liner compatible for wetter recipes.
CONSISTENT RISE EVERY TIME - Dense wood pulp walls insulate to maintain steady fermentation temperature—even in cooler kitchens.
SUSTAINABLY HANDMADE IN GERMANY - Crafted without artificial binders from eco-friendly spruce wood pulp for a natural, durable proofing basket.
PERFECTLY SIZED FOR ARTISAN LOAVES - Generous 12" oval shape supports up to 1.2kg dough for bakery-quality batards.

The Bulka Sourdough Banneton is a 12" oval bread proofing basket expertly handmade in Germany from sustainable spruce wood pulp. Designed to hold up to 1.2kg of dough, its thick, porous walls maintain ideal fermentation temperatures and wick away moisture to produce artisan loaves with a signature crackly crust. Perfect for serious bakers seeking consistent, professional results and eco-conscious kitchen tools.

Specifications

ASIN	B0BSLH5MDR
Additional Features	Eco-friendly, hand-made
Best Sellers Rank	#19,075 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Bread Proofing Baskets
Brand	Bulka
Brand Name	Bulka
Capacity	1 kg
Closure Type	Open Top
Color	Cream White
Customer Reviews	4.7 out of 5 stars 972 Reviews
Finish Types	Non stick
Item Dimensions D x W x H	14"D x 7.12"W x 2.75"H
Item Highlight	spruce wood pulp, 12 x 5.3 x 2.4in oval, holds 1.1 to 1.2kg dough, bakes a 1kg batard, handmade in Germany
Item Weight	14.4 ounces
Manufacturer	Bulka
Manufacturer Part Number	1.9
Material	Pressed Spruce Wood Pulp
Material Type	Pressed Spruce Wood Pulp
Model Number	1.9
Number of Items	1
Number of Packs	1
Number of Pieces	1
Product Dimensions	14"D x 7.12"W x 2.75"H
Recommended Uses For Product	Bread proofing
Room Type	Kitchen
Shape	Oval
Style	Rustic
Style Name	Rustic
Unit Count	1 Count

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