---
product_id: 5231895
title: "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family"
brand: "rosemarie emrokevin emro"
price: "S$27"
currency: SGD
in_stock: true
reviews_count: 9
url: https://www.desertcart.sg/products/5231895-bakin-without-eggs-delicious-egg-free-dessert-recipes-from-heart
store_origin: SG
region: Singapore
---

# Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

**Brand:** rosemarie emrokevin emro
**Price:** S$27
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by rosemarie emrokevin emro
- **How much does it cost?** S$27 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/5231895-bakin-without-eggs-delicious-egg-free-dessert-recipes-from-heart)

## Best For

- rosemarie emrokevin emro enthusiasts

## Why This Product

- Trusted rosemarie emrokevin emro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

## Images

![Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family - Image 1](https://m.media-amazon.com/images/I/71-ZoqrheKL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    Best Egg Allergy Cookbook
  

*by A***. on Reviewed in the United States 🇺🇸 on January 9, 2021*

I've been meaning for some time to review this wonderful cookbook.  I bought it about a year ago when my 2yo with a severe Egg Allergy began to notice (and complain) that he could not eat all the baked goods that his older brother could.  As a busy full time working mother with 2 young children, I do not have the time or energy to spend a lot of time cooking/baking, but many of the recipes in this cookbook are so quick and straight forward that even I can make the time! I have found this cookbook to be very easy to use, with most recipes using ingredients that I have on hand or can easily obtain (such as buttermilk or sour cream).  All the recipes themselves have come out tasty and fantastic, and my older son asks me to make the recipes all the time (the banana orange muffins are a particular favorite of his and they are incredibly easy to make).  Additionally, they are fun to make with my children with the added bonus of them being able to eat the batter since there are no raw eggs to worry about.  Even for those without egg allergies this cookbook could be great, since the last time we made the chocolate chip cookies, at least half of the dough was consumed before baking!

### ⭐⭐⭐⭐⭐ 







  
  
    A Great Cookbook in General!
  

*by I***D on Reviewed in the United States 🇺🇸 on September 5, 2010*

I've almost never written a review, but I really feel like I should write one for this cookbook to vouch for it.I've tried at least 6 recipes from this book so far, and I'm almost always pleased with the results.  Sometimes the the baked goods don't turn out as exactly as I've expected, but they are nowhere near terrible!  If you are an adventurous baker/cook who like to try out new recipes, you'd know what I mean.  There may be nothing worse than cooking something that's absolute horrid, even if you follow the recipe exactly, and nobody would help you get rid of the food!  The recipes haven't failed me yet.  From coworkers, friends, to family members, everybody absolutely loves the end results. So far, most the recipes can be easily converted into vegan recipes as well.As a lactose vegetarian (no eggs, but yes to other dairy products), this cookbook is wonderful.  Whenever I tried to look for vegetarian recipes/cookbooks that is eggless, I was usually left with vegan or allergen-free options.  While these recipes can be great, the recipes often need modifications or call for sometimes strange ingredients.  The ingredients in this cookbook are all easily accessible in regular grocery stores.Baked goods in general usually have eggs, so it's difficult for me to buy pastries that the world takes for granted. Whenever I see eggless baked goods, I jump on them.  Now, I find myself hunting for buy ready-made baked goods less often, now that I have the bible of eggless baking!  It is also relatively easy to modify the recipes for my vegan friends as well.  The baked goods are absolutely delicious when I use fresh, organic ingredients.I can't recommend this cookbook enough.  Believe it or not, I actually put it down on my emergency packing list in case of natural disasters.

### ⭐⭐⭐⭐ 







  
  
    Great book, but maybe not for the dairy allergic
  

*by A***R on Reviewed in the United States 🇺🇸 on March 4, 2005*

All of the recipes are eggless, just as it promises. BUT, I am also allergic to milk. The author states in her introdution that her daughter was also allergic to milk, so I assumed most of the recipes would easily go milk-free as well. This is not the case in the cake section. Unlike most cake recipes, the author chose to use sour cream or yogurt in place of milk in most of the recipes. I will probably eventually figure out how much milk substitute I can use in place of these things, but it's not as easy as replacing plain old milk. But this cookbook is well worth buying for the cookie recipes alone. It's always easy to find vegan cake recipes, but cookies are another story! (I often use vegan dessert recipes even though I am not vegan. Helpful hint to new moms of allergic kids.) This cookbook is egg-free ONLY. If you or the person you're cooking for has other allergies, please know that this cookbook will probably have several recipes for you (unless you are allergic to gluten), but the majority contain dairy and several call for nuts (I believe the recipes are peanut-free though, and nuts are uaullt optional in most recipes). It is mainly the dairy that is hard to get around because of calling for sour cream or yogurt instead of plain milk. I also wish it had an egg-free pudding or custard recipe. That would be really great! I miss my gram's peanut butter custard pie.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.sg/products/5231895-bakin-without-eggs-delicious-egg-free-dessert-recipes-from-heart](https://www.desertcart.sg/products/5231895-bakin-without-eggs-delicious-egg-free-dessert-recipes-from-heart)

---

*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-09-23*