---
product_id: 52267936
title: "Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food"
price: "S$86"
currency: SGD
in_stock: true
reviews_count: 13
url: https://www.desertcart.sg/products/52267936-ferment-for-good-ancient-food-for-the-modern-gut-discover
store_origin: SG
region: Singapore
---

# Comprehensive fermentation guide Covers diverse ferment types Beginner-friendly hands-on recipes Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

**Price:** S$86
**Availability:** ✅ In Stock

## Summary

> 🥒 Elevate your gut game with the slowest kind of fast food!

## Quick Answers

- **What is this?** Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
- **How much does it cost?** S$86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/52267936-ferment-for-good-ancient-food-for-the-modern-gut-discover)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Ancient Art:** Unlock centuries-old fermentation secrets for modern gut health.
- • **Trusted & Highly Rated:** Join thousands of readers benefiting from a 4.4-star rated fermentation bible.
- • **Health-Boosting Recipes:** Incorporate gut-friendly ferments into your daily meals with easy-to-follow instructions.
- • **User-Friendly Navigation:** Color-coded sections and vivid photos make learning effortless and inspiring.
- • **Diverse Fermentation Styles:** Explore vegetables, dairy, drinks, condiments, and Japanese ferments all in one volume.

## Overview

Ferment for Good is a beautifully illustrated, accessible guide by Sharon Flynn that revives ancient fermentation techniques for modern wellness. Covering a wide range of ferments—from sauerkraut and kombucha to miso and milk kefir—this book offers practical recipes, personal insights, and expert tips designed for both beginners and seasoned fermenters. Highly rated and thoughtfully organized, it’s your essential companion to transforming everyday meals into gut-friendly superfoods.

## Description

The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; and what you'll get), the book offers sections on wild fermented vegetables (including sauerkraut, kimchi and brine ferments); drinks (water kefir, kombucha, Jun tea, pineapple wine, mead); milk and dairy (including yoghurt and milk kefir), condiments and breads (such as mustard, spreads, dosa and injera); and Japanese ferments (including miso & tamari, soy sauce, sake kasu and pickled ginger). Sharon Flynn shares her knowledge of and passion for fermentation in her accessible, chatty style, combining personal anectdotes of her fermenting adventures with hands-on instructions on how to set up your own benchtop fermentary at home. She completes the package by sharing her favourite recipes and ideas for incorporating ferments into your everyday life and meals. Lovingly illustrated and featuring informative photos, Ferment for Good is a beautiful, carefully curated collection to introduce you to the world of fermentation.

Review: Fantastic - Fantastic straightforward informative colourful, well illustrated with photos, inspiring book. Useful recipes for all different fermentations. A joy to refer to and navigate. Easy read with nice tone and info. Sections on veg, milk abd dairy, drinks, and Japanese fermentations to name a few. Outstanding attention to detail too throughout. Nice touch that different coasters have different page colours to aid navigation and referencing. Very very impressed and highly recommend this book. Suitable for all from beginners to more experience fermenters.
Review: Great first step to inspire you. - Not tried any of the recipes yet,but being a good advert for the health benefits of kefir......The last 6mths have been the healthiest and most migraine free of my life,I am gathering the kit together so that I can expand my intake of fermented foods. Only thing I would have liked to see was a section on sourdough. One word of warning though,this being an australian book means some ingreds may not be widely available. A good starting point to get you started,you may need to find another book to look deeper into the medical benefits.

## Features

- New Store Stock

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 92,393 in Books ( See Top 100 in Books ) 42 in Food Science (Books) 90 in Preserving Food 927 in Cultural Studies |
| Customer Reviews | 4.4 out of 5 stars 107 Reviews |

## Images

![Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food - Image 1](https://m.media-amazon.com/images/I/816v-TZ8giL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic
*by Q***T on 4 August 2023*

Fantastic straightforward informative colourful, well illustrated with photos, inspiring book. Useful recipes for all different fermentations. A joy to refer to and navigate. Easy read with nice tone and info. Sections on veg, milk abd dairy, drinks, and Japanese fermentations to name a few. Outstanding attention to detail too throughout. Nice touch that different coasters have different page colours to aid navigation and referencing. Very very impressed and highly recommend this book. Suitable for all from beginners to more experience fermenters.

### ⭐⭐⭐⭐⭐ Great first step to inspire you.
*by C***N on 24 August 2017*

Not tried any of the recipes yet,but being a good advert for the health benefits of kefir......The last 6mths have been the healthiest and most migraine free of my life,I am gathering the kit together so that I can expand my intake of fermented foods. Only thing I would have liked to see was a section on sourdough. One word of warning though,this being an australian book means some ingreds may not be widely available. A good starting point to get you started,you may need to find another book to look deeper into the medical benefits.

### ⭐⭐⭐⭐ A good book!
*by M***R on 21 July 2017*

Well written, good pictures, just need to have time to make some.

## Frequently Bought Together

- Ferment for Good: Ancient Food for the Modern Gut: The Slowest Kind of Fast Food
- Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-27*