S$ 12
Description
- These natural hog sausage casings will produce a high quality traditional sausage, which is stronger in filling out but tender on the palate..
- They are suitable for all applications including freezing, shallow and deep frying, grilling, oven cooking, smoking and great on the barbecue..
- We recommend natural skins should be soaked in fresh cold water for a minimum of 2 hours or overnight for best results..
- Transfer to tepid water when ready to fill the skins with sausage meat..
- Supplied as a 15m pack (sausage fill of 4 - 4.5kg per strand).
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Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
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Frequently Asked Questions About Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter in SINGAPORE
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