Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 1 kg Bag

Q: is this the right flour for gnocchi a la romana?

No, I would not use semola. Instead use "00" flour, which you can usually buy at a local Italian deli/market. It has a lower protein content is is better for a past made with eggs, such a gnocchi. This flour is better for cavatelli, orecchiette and other pastas from southern Italy / Sicily that only use water. If you don't have a local supplier; paste this into Amazon.com search: "Antimo Caputo "00" Chef's Flour 2.2 Pound (Pack of 2)"

Q: Can you make sourdough bread with semolina flour?

You can. I've used this particular variety of flour in sourdough. There's a book called "Local Breads" that has a 100% semolina sourdough recipe, as well as a non-sourdough 100% semolina sandwich loaf. Whenever I want to make the semolina sourdough I'll split off some sourdough and feed it with semolina for a few days to cycle out all the regular flour and adjust the hydration to the specific recipe starter. Make sure that you're using refined semolina (rimacinata) as the coarse grain semolina usually used for pasta will behave very differently.

Q: can this flour be kept in the freezer?

Yes, absolutely. Even refrigerator is fine

2.7/5

Product ID: 509364821

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Details

Brand
Antimo Caputo
Allergen information
Gluten
Specialty
Additive Free
Diet type
Vegetarian
Package weight
0.99 Kilograms

🌾100% all-natural durum wheat

🍞Double milled for perfect texture

💪High protein & reinforced gluten

Frequently Bought Together

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)

Description

🍕 Elevate your baking game with Italy’s gold standard semolina!

ADDITIVE FREE PURITY - 100% natural semolina for clean, wholesome baking
PROTEIN PACKED PERFORMANCE - Reinforced gluten ensures elasticity & rise for artisan breads
VERSATILE CULINARY ESSENTIAL - Perfect for rustic breads, fresh pasta & specialty pastries
AUTHENTIC NEAPOLITAN HERITAGE - Trusted by Naples' top pizza makers since 1924
DISTINCTIVE GOLDEN HUE TEXTURE - Coarse grind delivers that signature buttery color & bite

Antimo Caputo Semola Di Grano Duro Rimacinata is a premium 1 kg bag of additive-free, finely double-milled semolina flour from Naples, Italy. Renowned for its high protein content and reinforced gluten, this flour delivers exceptional elasticity and texture, ideal for authentic Neapolitan pizza, fresh pasta, and specialty breads. Its distinctive golden color and slightly sweet flavor make it a must-have for professional and passionate home bakers seeking traditional Italian quality.

Specifications

Product Dimensions	10 x 7 x 15 cm; 989 g
Item model number	005298
Allergen Information	Gluten
Weight	1 Kilograms
Units	35.274 Ounce
Brand	Antimo Caputo
Special Feature	Additive Free

Have a Question? See What Others Asked

is this the right flour for gnocchi a la romana?

Is this the right flour to make spaghetti pasta?

Can you make sourdough bread with semolina flour?

can this flour be kept in the freezer?

Reviews

2.7

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K**U

Stay away from this

Attractive price but the product i received 2 packets were both expired but worst they had insects and worms insideDo not deserve 1 star

4.10.2024

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