Odense Marcipan, 63% Almonds, 375g

Nothing compares to Anton Berg marzipan. It is superior in every way to anything that can be bought in the UK. With 63% almonds no other product can match it as they uses 25% or much less. If you love marzipan then once you have used this you will never again be able to use anything else; it is brilliant for cakes, bakes, cooking and to eat just as it is. Yes it is expensive, however it really is a case of you get what you pay for.

This is the real stuff and the only thing I would ever use on my Christmas cake. The price will make your eyes water, but you can't compare. Most supermarket marcipans comes in at less than half that %, and tastes of almond essence. I don't do it often, but when I do I want it to be right, this is super stuff. Most continental baking of any standards would be using a 60% or more marzipan.

This is a very expensive marzipan but very very much nicer than the stuff you buy in a the shops. If you can afford it then definitely go for this maybe for a special occasion as too expensive for every day

German friend said this was the best flavour in marzipan she could get in the UK. Sounds wonderful to me.

Very nice and tasty ! Much better than what I can get locally or in supermarkets just costs more

Oily and flavourless

Lovely Marzipan, the real stuff. 10/10.

I needed high-quality marzipan for obvious seasonal reasons. However, can't you buy 'Anton Berg' (60%+ almond) marzipan in the shops anymore! ALL the rest of UK shop marzipan stock is approx. only 24% almond! This product, dear readers, addresses the problem nicely. It also arrived the very next day AND c/o 'free postage' option. Many thanks.