---
product_id: 50623242
title: "5615.30 Mineral B Element Crepe Pan, 30 cm Diameter"
brand: "de buyer"
price: "S$174"
currency: SGD
in_stock: true
reviews_count: 11
category: "De Buyer"
url: https://www.desertcart.sg/products/50623242-5615-30-mineral-b-element-crepe-pan-30-cm-diameter
store_origin: SG
region: Singapore
---

# Improved natural non-stick surface High heat tolerance up to searing temps Organic beeswax anti-oxidation finish 5615.30 Mineral B Element Crepe Pan, 30 cm Diameter

**Brand:** de buyer
**Price:** S$174
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the pan that masters heat and flavor!

## Quick Answers

- **What is this?** 5615.30 Mineral B Element Crepe Pan, 30 cm Diameter by de buyer
- **How much does it cost?** S$174 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/50623242-5615-30-mineral-b-element-crepe-pan-30-cm-diameter)

## Best For

- de buyer enthusiasts

## Why This Product

- Trusted de buyer brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sear Like a Pro:** Achieve restaurant-quality sear with iron that withstands intense heat without warping.
- • **Naturally Non-Stick:** Enjoy effortless flipping and cooking thanks to the pan’s evolving seasoned surface.
- • **Precision Heat Control:** Designed for slow, steady heating to avoid hotspots and perfect crepes every time.
- • **Timeless Craftsmanship:** Cast iron durability combined with modern seasoning techniques for a lifetime of culinary mastery.
- • **Eco-Friendly Protection:** Organic beeswax finish guards against oxidation, extending pan life sustainably.

## Overview

The De Buyer 5615.30 Mineral B Element Crepe Pan is a 30 cm cast iron pan featuring a 100% natural iron surface enhanced with an organic beeswax finish for superior anti-oxidation and non-stick qualities. Engineered to withstand high temperatures without warping, it delivers perfect searing and crepe-making results when seasoned and heated properly. Compatible with gas, electric, and induction cooktops, this pan is a durable, eco-conscious choice for serious home chefs seeking professional-level performance.

## Description

Great prices on your favourite Home brands, and free delivery on eligible orders.

Review: Amazing for pan fried salmon and evrything! - I got a lovely dark seasoned surface going and now I'm getting great results every time from cooking everything from pancakes, fish, steaks, flat breads (homemade Nans) loads of things. The temperature get really hot so you get that seared flavour and look without destroying a non stick pan which could never get that hot. In fact any stainless steel pan with a sandwich base couldn't get that hot without buckling. The Salmon steaks just skid across the surface its so non stick. I love these pans, it's such a pleasure to know Im able to get the heat I need to cook things really well.
Review: Follow the instructions to the LETTER and it’s brilliant - I think I’m a tolerably good Home cook, guests seem to think I am better. The one thing I have struggled with for years is successfully making thin French crêpes. I have tried all sorts of plans, even bringing a cast iron griddle back from France many years ago. Having been looking at recipes online, I thought I would give it one more go and bought this pan. With no disrespect to other reviewers, I suspect their problems arise from not following a few simple rules and appreciating the Subtleties: You must pour boiling water over the pan to remove the wax before you do anything else. I did this three times. You must season the pan per the instructions. 1mm of oil or less rolled over the bottom of the pan then heat it SLOWLY AND I MEAN REALLY SLOWLY. On my gas cooker, less than 25% for about two minutes and then increase the temperature but NEVER to over half The maximum even when cooking. You do not need it and you will simply burn the pan and the oil on it. The trick is to leave the pan to heat up slowly. We are only talking about a couple of minutes. However you will see even at less than half power, the oil will begin to smoke. This is a hot pan! You never need something any hotter than this to cook. You will see a steak on it quite happily. Once the oil begins to smoke, turn the heat right down to minimum. If not the oil will burn. Take the pan off the heat, let it cool for a while and then wipe it clean with kitchen towel. The instructions say do this once but I read online to do it at least twice before you use the pan. I did so and it is fantastic. Once the oil begins to smoke, turn the heat right down to minimum. If not the oil will burn. Take the pan off the heat, let it cool for a while and then wipe it clean with kitchen towel. The instructions say do this once but I read online to do it at least twice before you use the pen. I did so and it is fantastic. Next, same rule when cooking. Start the pan off on minimum heat for a few minutes. This will avoid the risk of it buckling. Then increase the temperature but as I say never to over 50%. If you do so you will get hotspots. Food will burn. The plan will be a mess. First time out, I cooked five perfect crêpes and even cost them, neither of which I have successfully done for years. This is the reason why am writing this review. On my pan, having cooked there were a few black spots where the oil had burnt, which clearly are minor imperfections in the surface. Allow the pan to call significantly but while still warm, per the instructions get a green pan scrubber with some water on it and remove the marks. I then seasoned my pan again before putting it away. It remains shiny and I can see as time goes on, it is now developed a slight golden colour. The instructions make it clear, this pan must never go near water and certainly not soap. You finish, wipe it clean and re-season. It is perfectly hygienic, you have just heated the pan up to a temperature that is going to kill anything! Even hot soap and water won’t do this! So is it worth all this effort and fuss – absolutely! I am not some purist, I have loads of nonstick pans which perform beautifully. I also have some cast-iron cookware, that finds it self on the barbecue as well as the cooker and equally need to seasoning. However, I have never had success with nonstick crepe pans. I would highly recommend the product but simply be careful, do not turn the heat up, it will create an absolute disaster of both the pan and the crêpe! Hope this review will help those of you wondering whether or not to purchase.

## Features

- Mineral B Element pan: iron is a 100% natural mineral material
- Anti-oxidation protection
- Favoured seasoning
- Improved non-stick qualities
- Organic beeswax-based protective finish

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00462QP3O |
| Best Sellers Rank | 235,727 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 78 in Crepe & Pancake Pans |
| Brand | DE BUYER |
| Capacity | 0.6 litres |
| Colour | Silver |
| Compatible Models | Gas, Electric Coil, Smooth Surface Induction |
| Customer Reviews | 4.0 4.0 out of 5 stars (2,529) |
| Date First Available | 25 Mar. 2011 |
| Diameter | 12 inches Inches |
| Item Weight | 1.6 kg |
| Material | Cast Iron |
| Model Number | 56153 |
| Special Features | Non Stick |

## Product Details

- **Brand:** DE BUYER
- **Capacity:** 0.6 litres
- **Colour:** Silver
- **Material:** Cast Iron
- **Special feature:** Non Stick

## Images

![5615.30 Mineral B Element Crepe Pan, 30 cm Diameter - Image 1](https://m.media-amazon.com/images/I/51cmZ1YnZ3L.jpg)

## Questions & Answers

**Q: What are the actual crepe sizes for the 10.2" and 11.8" pans?**
A: I currently have the 9.75" crepe pan (actual outside dimensions) here.   The other is out "on loan" to a friend.   The bottom of this pan - actual crepe size is 8.25".  This should make the 10.2" crepes 9" and the 11.8" should be about 10.5".    The sides of the crepe pan are 3/4 " high on all the crepe pans.Hope this helps.

**Q: How good is this pan for making pizza?**
A: No!  Do not use this for pizza.  This is specific to crepes and omelettes, which are thin, delicate, and need fast heating.
By contrast, pizzas, flapjacks, bacon, grilled breads, need steady, even heat. So the cast iron pans work much better. I was thrilled to find a lovely 13.5" (listed as 14") pizza pan or grill for $17 on Amazon.  I just checked and the price is now $32 (bummer!), from Jan 31, 2023 when I bought it.  Link:  https://smile.amazon.com/dp/B016ILHNS6?psc=1&ref=ppx_yo2ov_dt_b_product_details

I would recommend this cast iron version for pizzas as the crust will not burn. This carbon steel pan will overheat at the bottom, and crust will burn for sure. It is meant to heat fast but not disperse heat evenly or hold heat for a while.  

If you do get the cast iron grill pan, sand down with an abrasive sanding disk, so the graininess is gone.  I like an angle grinder for that with the abrasive discs that look like Teflon.  Then you can use a wire cup brush to polish it up, then wash well, dry, oil it heavily and bake for 30 mins to coat it with cooked oil (seasoning).  Also after every use, clean (soap and water is absolutely fine, you can scrub it too), dry, and spray/wipe down with some oil to prevent rusting.  I do this with all carbon steel or cast iron pans.  Use cooking spray and paper towel, light coating.

**Q: What is the size of the base of 10.2" De Buyer Mineral B Crepe Pan?**
A: My pan is 9.75" across and 8.25" across the bottom

**Q: Is it possible to season this in the oven? How long and what temp? I'm thinking this might be more efficient since you can get all surfaces at once.**
A: Yes you can season it in the oven, 400 to 425 degrees with very thin layers of flax oil, will give you a beautiful black coating.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing for pan fried salmon and evrything!
*by A***R on 11 July 2022*

I got a lovely dark seasoned surface going and now I'm getting great results every time from cooking everything from pancakes, fish, steaks, flat breads (homemade Nans) loads of things. The temperature get really hot so you get that seared flavour and look without destroying a non stick pan which could never get that hot. In fact any stainless steel pan with a sandwich base couldn't get that hot without buckling. The Salmon steaks just skid across the surface its so non stick. I love these pans, it's such a pleasure to know Im able to get the heat I need to cook things really well.

### ⭐⭐⭐⭐⭐ Follow the instructions to the LETTER and it’s brilliant
*by S***A on 23 July 2019*

I think I’m a tolerably good Home cook, guests seem to think I am better. The one thing I have struggled with for years is successfully making thin French crêpes. I have tried all sorts of plans, even bringing a cast iron griddle back from France many years ago. Having been looking at recipes online, I thought I would give it one more go and bought this pan. With no disrespect to other reviewers, I suspect their problems arise from not following a few simple rules and appreciating the Subtleties: You must pour boiling water over the pan to remove the wax before you do anything else. I did this three times. You must season the pan per the instructions. 1mm of oil or less rolled over the bottom of the pan then heat it SLOWLY AND I MEAN REALLY SLOWLY. On my gas cooker, less than 25% for about two minutes and then increase the temperature but NEVER to over half The maximum even when cooking. You do not need it and you will simply burn the pan and the oil on it. The trick is to leave the pan to heat up slowly. We are only talking about a couple of minutes. However you will see even at less than half power, the oil will begin to smoke. This is a hot pan! You never need something any hotter than this to cook. You will see a steak on it quite happily. Once the oil begins to smoke, turn the heat right down to minimum. If not the oil will burn. Take the pan off the heat, let it cool for a while and then wipe it clean with kitchen towel. The instructions say do this once but I read online to do it at least twice before you use the pan. I did so and it is fantastic. Once the oil begins to smoke, turn the heat right down to minimum. If not the oil will burn. Take the pan off the heat, let it cool for a while and then wipe it clean with kitchen towel. The instructions say do this once but I read online to do it at least twice before you use the pen. I did so and it is fantastic. Next, same rule when cooking. Start the pan off on minimum heat for a few minutes. This will avoid the risk of it buckling. Then increase the temperature but as I say never to over 50%. If you do so you will get hotspots. Food will burn. The plan will be a mess. First time out, I cooked five perfect crêpes and even cost them, neither of which I have successfully done for years. This is the reason why am writing this review. On my pan, having cooked there were a few black spots where the oil had burnt, which clearly are minor imperfections in the surface. Allow the pan to call significantly but while still warm, per the instructions get a green pan scrubber with some water on it and remove the marks. I then seasoned my pan again before putting it away. It remains shiny and I can see as time goes on, it is now developed a slight golden colour. The instructions make it clear, this pan must never go near water and certainly not soap. You finish, wipe it clean and re-season. It is perfectly hygienic, you have just heated the pan up to a temperature that is going to kill anything! Even hot soap and water won’t do this! So is it worth all this effort and fuss – absolutely! I am not some purist, I have loads of nonstick pans which perform beautifully. I also have some cast-iron cookware, that finds it self on the barbecue as well as the cooker and equally need to seasoning. However, I have never had success with nonstick crepe pans. I would highly recommend the product but simply be careful, do not turn the heat up, it will create an absolute disaster of both the pan and the crêpe! Hope this review will help those of you wondering whether or not to purchase.

### ⭐ Waste if money!
*by B***N on 15 June 2020*

Good for anything else but not for crapes! To heavy and not cooking uniform....

## Frequently Bought Together

- De Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan - 12” Diameter, 10” Cooking Surface - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - PFAS, PFOA & PFOS Free - Made in France
- DE BUYER 1830 Mineral B Element Series 4636.00 Neoprene Grip Protector 20 cm Length Neoprene
- De Buyer MINERAL B Carbon Steel Fry Pan - 12.25” Diameter, 9” Cooking Surface - Ideal for Searing, Sauteing & Reheating - PFAS, PFOA & PFOS Free - Made in France

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-24*