Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers
Product ID: 50426040
🍣60 diverse sushi recipes
🎨Innovative color, taste & texture principles
📚Step-by-step expert techniques
S$40
1
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Description
🍱 Elevate your sushi game — because ordinary rolls just won’t cut it anymore!
- STEP BY STEP GUIDANCE - Clear, approachable instructions perfect for beginners and ambitious home chefs alike.
- VERSATILE RICE OPTIONS - Explore beyond white rice with brown, quinoa, and pink beetroot rice for a trendy, health-conscious twist.
- MASTER THE ART OF SUSHI - From classic rolls to sushi burgers, unlock 60 recipes that blend tradition with modern flair.
- PLANT BASED SUSHI INNOVATION - Delight in a curated selection of vegetarian and vegan sushi that’s as vibrant as it is flavorful.
- COLOR TASTE TEXTURE SECRETS - Learn the three essential principles to craft visually stunning and delicious sushi every time.
Sushi Made Simple is a comprehensive sushi cookbook by London-based expert Atsuko, featuring 60 recipes that range from traditional rolls to inventive sushi burgers and bowls. It emphasizes the core principles of color, taste, and texture, offers diverse rice options including quinoa and beetroot, and includes detailed step-by-step techniques. Perfect for beginners and seasoned cooks, it also caters to vegetarian and vegan diets, making sushi accessible, creative, and contemporary.
Specifications
| Best Sellers Rank | 35,857 in Books ( See Top 100 in Books ) 73 in Other Asian Food & Drink 3,605 in Home & Garden (Books) |
| Customer reviews | 4.7 4.7 out of 5 stars (432) |
| Dimensions | 19 x 1.52 x 23.5 cm |
| Edition | Illustrated |
| ISBN-10 | 1849758840 |
| ISBN-13 | 978-1849758840 |
| Item weight | 680 g |
| Language | English |
| Print length | 160 pages |
| Publication date | 14 Nov. 2017 |
| Publisher | Ryland Peters & Small |
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