S$ 11

Description

Faina is a traditional South American flat bread.
Often eaten as an accompaniment to pizza.
Gluten free, primarily made from chick pea flour (gram flour).
Easy mix - add water and bake in an oven tray with oil.
Delicious especially when served with white pepper.

Heat your oven to maximum Mix contents of packet with 3 cups of water and two teaspoons of salt Put 3 tablespoons of oil in an oven tray and heat in the oven When the oil is piping hot (it will smoke slightly) add the mixture to cover the whole tray and cook at the highest temperature for 30-35 minutes until golden brown Serve with white pepper. This is an ideal snack, starter or accompaniement Adjust the thickness of the faina by using trays with larger or smaller internal area.

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Faina Bread Flour Mix. Puritas

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