Le Creuset Stoneware Butter Crock, 6 oz., White

Well packed, arrived in good order. Ran it through the dishwasher before using- came out fine. Easy to pack with butter, inner water line marking on the the inside of the base makes it simple to out in the right amount of water (I use a little less to minimize drips). Butter stays spreadable. I use block butter so I’m not sure exactly how much the crock holds, looks like it might be around one stick.

We added the Le Creuset Stoneware Butter Crock to our kitchen, and it has quickly become a practical and stylish addition. Perfect for keeping butter soft and spreadable, this crock combines classic design with exceptional functionality.Pros:✅ Keeps Butter Fresh: The crock’s water-seal design keeps butter fresh and at the perfect consistency for spreading.✅ Stylish Design: The glossy white stoneware finish adds a touch of elegance to any kitchen or dining table.✅ Durable Material: Made from high-quality stoneware, it resists chipping, cracking, and stains.✅ Easy to Clean: The nonstick glazed interior makes cleaning effortless, even after prolonged use.✅ Perfect Size: Holds up to 6 oz., ideal for everyday use without taking up much counter space.Cons:❌ Requires Maintenance: The water seal needs to be refreshed every few days, which might feel like extra work for some.❌ Size for Larger Households: While perfect for small families, the 6 oz. capacity might require frequent refilling for larger households.Performance and Usability:The butter crock has performed exceptionally well in keeping butter soft and fresh at room temperature. Its compact size makes it easy to handle, and the classic design pairs beautifully with both modern and traditional kitchen aesthetics. The butter remained spreadable for days without developing an off taste, thanks to the water seal.Comparison:Compared to other butter storage options, the Le Creuset crock stands out for its durability and aesthetic appeal. Unlike plastic or glass alternatives, the stoneware construction provides better insulation and longevity, making it a worthwhile investment.Who Is This For?This butter crock is ideal for small to medium households or anyone who enjoys having soft, spreadable butter readily available. It’s also a perfect choice for those who value both functionality and style in their kitchen accessories.Conclusion:The Le Creuset Stoneware Butter Crock is an elegant and practical addition to any kitchen. Its durable design, ease of use, and timeless appeal make it a must-have for butter lovers. Highly recommended for anyone looking to elevate their dining experience.

Well made and attractive. Works great!

The media could not be loaded. Love this butter bell! The le creuset design is a classic and it’s a kitchen must have! Keeps butter soft and fresh. This would make for a great gift, too! I’d highly recommend

I liked the look and the idea, but I am now going back to a regular butter dish. I have been faithful to change the water every day, but every day my butter falls out of the bowl! GROSS to have the butter in water!

There is a water line in the butter container which you do have to fill. I got lazy one time and emptied the water and refilled the butter and didn't refill the water. . . . Mold.(within a week) Anytime i've had water in there, perfect. This may be obvious, but rather than test it yourself, let my experience save you a stick of butter.You could probably fit 2 full sticks inside of this, but I usually put one. I was worried about water getting all up in my butter but it really isn't an issue. If you're worried that much you can take it out, and tap it on a paper towel so it doesn't drip.It's pretty sturdy ( I wouldn't throw it across the room or drop it...) But normal washing, dinging, and clinking around seems fine (no chips)I wash mine in the dishwasher and haven't had any issues. Great color, good gift, or splurge for yourself.

Here's how to make sure the butter doesn't fall into the water:1. Use salted butter, not unsalted butter. Salted butter will stay firmer at room temperature. (Don't believe me? Leave out a stick of both one night, and compare the next morning.)2. Really pack the salted butter into the urn. Push with the back of a spoon to make sure it's in there. You should hear air bubbles popping out of the butter. You don't want that air in there -- if there's air between the butter and the sides, water can creep up into those pockets and cause the falling some people talk about. Don't be afraid to pack it too hard -- the butter will still be super soft.3. Leave a little bit of a "cave" in the center of the butter, and again pack in the sides.4. Do all of this with pre-softened butter. Don't try to pack in hard or semi-hard butter. Don't cool down your crock beforehand either -- the crock will warm to room temperature soon after, and you don't want air to form! Pack the butter and the crock at the temperature they will both be stored at!Yes, a little bit of water will try to come up the sides, but it won't be able to due to the packed butter. And your butter will never fall if you follow those steps (assuming your house isn't above 78 degrees).I love this thing -- cute, compact, functional. I took off a star for two reasons -- 1) the first one arrived broken; and 2) mine says "made in China," which is different than the description.

Cute style and works perfectly! Love it