---
product_id: 49586170
title: "Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black"
brand: "staub"
price: "S$958"
currency: SGD
in_stock: true
reviews_count: 8
url: https://www.desertcart.sg/products/49586170-cast-iron-roaster-cocotte-oval-37-cm-8-l-black
store_origin: SG
region: Singapore
---

# 12L capacity Handmade in France Oven & induction compatible Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black

**Brand:** staub
**Price:** S$958
**Availability:** ✅ In Stock

## Summary

> 🍽️ Cook, Serve, Impress - All in One Stylish Roaster!

## Quick Answers

- **What is this?** Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black by staub
- **How much does it cost?** S$958 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/49586170-cast-iron-roaster-cocotte-oval-37-cm-8-l-black)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable & Stylish:** Scratch-resistant enamel ensures longevity while looking chic.
- • **Effortless Cleanup:** Dishwasher safe for a hassle-free post-meal experience.
- • **Energy Efficient Design:** Cook smarter with energy-saving capabilities on all cooktops.
- • **Versatile Cooking Power:** Perfect for browning, roasting, and serving all in one stylish piece.
- • **Elevate Your Culinary Game:** Experience the art of slow cooking with a touch of elegance.

## Overview

The Staub Cast Iron Roaster/Cocotte is a premium kitchen essential, featuring a generous 8L capacity and a durable enamelled cast iron construction. Designed for versatility, it excels in browning, slow cooking, and stylish serving, compatible with all cooktops including induction. With ergonomic handles and a heat-resistant lid knob, this roaster combines practicality with aesthetic appeal, making it a must-have for any culinary enthusiast.

## Description

Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black

## Features

- Oval roaster made of enamelled cast iron with 12 l volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
- Made in France - Unique handmade, Scratch-resistant and durable thanks to interior enamelling, Acid-resistant, Taste-neutral, Easy hand cleaning, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 42.8 x 18 cm, Diameter: 37 cm, Base diameter: 28.6 cm, Volume: 8 L, Weight: 8.5 kg, Colour: black, 40509-370-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | STAUB |
| Model Number | 1103725 |
| Colour | Black |
| Diameter | 37 Centimetres |
| Capacity | 8 litres |
| Material | Cast Iron |
| Special Features | dishwasher-safe |
| Item Weight | 9.1 kg |

## Product Details

- **Material:** Cast Iron
- **Brand:** STAUB
- **Capacity:** 8 litres
- **Colour:** Black
- **Finish type:** black

## Images

![Cast Iron Roaster/Cocotte, Oval 37 cm, 8 L, Black - Image 1](https://m.media-amazon.com/images/I/81ritTtYa3L.jpg)

## Available Options

This product comes in different **Colour Name, Size Name** options.

## Questions & Answers

**Q: Is it safe to cook a turkey rubbed with butter and some som wine , in the oven?Will the butter not burn?**
A: Not sure how the butter could burn in wine - but it rather depends on the temperature you cook at.  This pot is good to cook anything that can be cooked though, so if it burns in this it would burn in anything!

**Q: Can this be used in the oven**
A: Absolutely, rest assured that this can (and should) be used in the oven. It is the most perfect receptical for starting a dish on the top of the hobb (whether gas, electric, or induction) and then finishing it off in the oven. I have used one for many years and they are the best cocottes on the market anywhere in the world. Best wishes and good cooking, Paul

**Q: Is the 27cm pot large enough to fit in a medium chicken/lamb shoulder/beef joint and a few veggies?Or do I need the 29cm for that??hat**
A: yes, a mall medium chicken is fine, but not much room for other vegetable. I will go for 29cm for the soup. 27cm for just stew.

**Q: What is the warranty on staub cast iron roaster/cocotte, oval 29 cm, 4.25 l, graphite grey?**
A: All ZWILLING Group products sold in the UK & Ireland have a lifetime warranty for domestic use against defects in manufacture and materials. The warranty applies from the date of purchase.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent investment!
*by T***  on 9 May 2021*

My fist cast iron pot, I spent an age comparing Staub and Le Creuset. Both are superb and similar in price, but I settled upon a Staub. I couldn’t be happier. . .I’m a fully-qualified chef, although I haven’t worked in the profession for many many years. However, I know a decent piece of kit when I see and use it. The Staub is wonderful. From the lovely packaging to the vessel itself, it’s all good.As per the picture (taken just before I popped it into the oven, I might add!) one of the things I’ve cooked is a leg of lamb. All I can say is it produced an excellent result. The main reason I chose Staub over Le Creuset is the lid design. Two points - Firstly, the Staub lids are tighter-fitting and have a small lip around the inside meaning far less liquid is able to escape. Secondly, the Staub lids are self-basting. This is a Big Deal. The lids have small nipples that collect condensation which in turn slowly drips moisture evenly across the surface of the meat during the cooking process. Let me tell you, this works magnificently, my leg of lamb was tender and oh so juicy. For the lid design alone, I’m glad I went with Staub.Another great advantage of cast iron is its heat-retaining abilities. Place a stew or whatever in the Staub on the table in front of guests and not only does it look great but the pot will keep that food hot for a good 30 minutes, giving guests plenty of time to help themselves to piping-hot seconds. I’m looking forward to building a collection over time.For those that are unaware, a couple of points to remember when cooking with any cast iron cookware - put them on the hob and heat them up gently to start with. Low to medium heat with a bit of oil and just bring up to temperature fairly gradually. Likewise, when you’ve finished cooking with it, never put it into cold water while still very hot. Cast iron is the best overall material for cooking, just be aware that it’s best to avoid sudden extreme temperature changes.It’s also good practice, once you’ve finished washing and drying it, to add about a tablespoon of oil to the pot and spread it around the pot and lid before storage. I use kitchen towel. Just a very thin film of oil is all you’re looking for, there should be no real visible sign of it when finished. This will help preserve the interior finish for years and years - after all, it wasn’t cheap!And finally - don’t use any metal utensils in the pot. The enamel interior is very durable, but I’d advise only using wooden or plastic utensils as a precaution.Edit** One thing I failed to mention was how to handle these fellas when cooking on the hob. Once brought up to temperature, with the sides hot to the touch, turn your hob down to its lowest possible setting. Seriously. I mean it. Once hot, it only takes a VERY low setting on the hob to maintain that temperature. For example, when my Staubs are hot I turn the hob down to setting 1 out of ten. That’s plenty to maintain the temperature of the Staub. Also, just be mindful to check every 20 minutes or so and add more liquid if required.Some people moan about food sticking. I strongly suspect that, once hot, they’re leaving their hob on a medium to high setting. They’re possibly also not adding enough liquid during the cooking process. Remember this.In summary - I really couldn’t be happier. It’s a brilliant piece of cookware and as mentioned earlier, I very much look forward to building my Staub collection!

### ⭐⭐⭐⭐⭐ Couldn't be without it now
*by O***W on 21 February 2013*

I purchased this about 6 weeks ago after seeing one on a Saturday morning cooking show. It's been in use almost every day since. I cook roast joints in it, stews, curries, bourgignons etc. I just throw it all in and put it in the oven long and low. No fat needed for meat, it cooks in its' own juices, so much more healthy. The inside of the lid is dimpled so it's 'self-basting'. And it's a dream to clean too, a soak in some soapy water and then a quick whizz round with a pan scrub and it's done. It will go in the dishwasher too, but to be honest, my pot is in use so often that I can't afford to wait for the dishwasher to be put on. Only downside is that it's heavy. I actually like that, the weight smacks of good old-fashioned quality. If I had more storage I would be buying more of them. Worth every penny!

### ⭐⭐⭐⭐⭐ Very well made, Very heavy.
*by S***D on 20 July 2022*

I was quite surprised how quickly Chicken/ Lamb cooked in the Cocotte. I was expecting a longer cooking time. Looks impressive and easy to clean. It is quite heavy and feared for the oven rack when first used.

## Frequently Bought Together

- staub (stove) FBA_1103725 Cast Iron Hollow Pot, 37cm, 01 Black
- STAUB 40509-346-0 Rooster Lid Knob, Cast Iron, Silver

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-01-23*