🍞 Bake Like a Pro, Every Loaf Counts!
The USA PanBakeware Seamless Nonstick Standard Bread Loaf Pan (8.5 x 4.5 x 2.75 inches) features a ridged texture for even heat distribution, a proprietary Americoat silicone nonstick coating for easy release and cleanup, and durable aluminized steel construction. Oven safe up to 450°F, this pan is perfect for a variety of breads and meatloaf, proudly made in the USA with over 60 years of craftsmanship.
Upper Temperature Rating | 450 Degrees Fahrenheit |
Is Oven Safe | Yes |
Occasion | Everyday Use |
Shape | Rectangular |
Color | Aluminized Steel |
Specific Uses For Product | Baking |
Special Feature | Seamless construction |
Is the item dishwasher safe? | No |
Material Type | Alloy Steel |
Product Care Instructions | Hand Wash |
Item Weight | 0.6 Pounds |
Item Dimensions D x W x H | 8.5"D x 4.5"W x 2.75"H |
Capacity | 1 Pounds |
M**V
A Surprise Winner for Bread and Meatloaf!
This pan was a delightful surprise! I needed a new loaf pan and ordered it primarily because the size, price, and delivery time matched my requirements. I didn’t expect to be impressed, assuming it would just get the job done, especially since I mainly use it for meatloaf—and it works perfectly for that.The real surprise came when I tried it for actual bread-making! I've used it several times now, and my bread bakes evenly and slides right out of the pan. I would love to include a picture in this review, but my bread disappears so quickly that I never manage to capture a photo in time!I even bought one for my dad, who only eats homemade bread and bakes at least one loaf a week. He noticed the same great features I did. This is an excellent product for the price, and I highly recommend it. Enjoy baking your carbalicious treats!
K**N
Love Love Love these pans.
Hard to describe how much I love these pans. Nothing compares, I have some similar ones but they are not pans I use when these are available. I NEVER have to waste time preparing these pans, nothing sticks. I use them to make multiple loaves of bread a week, yeasted or sweet quick breads. Everyone know when you use berries you always get some drips and stuff which sticks, nothing sticks here. A little investment, but so worth it. Big perk they are so easy to clean just wipe them out with a paper towel as soon as they are cool, nothing remains. Heavy quality pans that perfectly nest into each other taking up very little space when you store them. I have other USA pans and love them all. I rated these 5 stars but only 4 would highlight when I made my selection,
C**L
Love This Pan! Bought Several Already
As an avid baker, I’m impressed with how consistently well my bread turns out in this pan. It’s a nice size, has great weight, and the quality is outstanding. I’ve had no issues at all and have purchased several because they perform so reliably. Highly recommend
K**R
Smaller dize perfect for 2
Perfect small loaf pan. Made in US. Heavy enough to prevent bottom heavy crust. I've had a larger one for 40 years but wanted a smaller one now that it's just 2 of us.
A**R
Easy to clean and bakes evenly!!
Wonderful bread pans!! My recipes makes 2 of these loaves. They are easy to clean. My bread slides out everyone! There are no seams so it's easy to clean!
H**E
Love these pans!
Love these for my sourdough sandwich loaves. Non stick
S**E
Nothing Sticks
Perfect for a 800 gram sourdough recipe. Super nonstick. The bread just falls out.
C**R
Great so far!
I purchased two of these pans and so far I’m Very pleased with the way they work. I use them as intended, for baking bread. I only gave them four stars, because you do need to make sure that they are dried inside and out and left upright to drip a while because the rim is rolled and catches a little water in it so you do need to make sure that dripped out before storing.
Trustpilot
1 month ago
4 days ago