Chosen by the Guild of Fine Foods as one its Top 50 Foods and nominated as best imported food in the Golden Fork Awards..
Awarded 3 Great Taste stars by the Guild of Fine Food.
Produced using 100% Sicilian pistachios using traditional methods.
Best for making ice cream, gelato, pastries, and confectionery.
Naturally free from dairy, lactose, gluten, palm oil, refined sugars and salt. Suitable for vegans..
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Imported from UK.
Roasted pistachio nuts (95%), cocoa butter (5%). May contain
traces of peanuts and other nuts. Allergens are listed in bold.
In addition to being awarded 3 Great Taste stars, it was chosen
by the prestigious Guild of Fine Foods as one its Top 50 Foods
and nominated as best imported food in the Golden Fork Awards.
Judges swooned over the "staggering complexity" of this paste,
produced using 100% Sicilian pistachios. Boasting a wonderful
olive-green colour, natural minerality, and serious depth of
flavour, it has inspired numerous uses in sweet and savoury
dishes, from ice cream toppings to rubbing on lamb or wood-fired
Made from 100% tree-ripened and hand-harvested Sicilian
pistachios which are known as the "volcanic" pistachios as they
are produced in the area around Mount Etna. They are slightly
longer and thinner than other varieties from other parts of the
world. They have an intense aroma and a stronger and sharper
taste, partly due to the volcanic soil from where they are
Store in a cool dry place away from direct sunlight. Once
opened, consume within 3 months.
Some separation is natural. Simply stir before use.
The Nut Kitchen - Smooth Pistachio Paste (Pistachio Butter) - Made from 100% Sicilian Pistachios - for Baking, Cooking and ice Cream Making - Great Taste Winner