S$ 40

Description

2 x 250g Norwegian Brown cheese Gudbrandsdalen.
Milk-type 85% cow's milk, goat's milk 15%.
Gjetost tastes like caramel and sweet and slightly salty at the same time for cheese. This specialty from Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit..
TINE Gudbrandsdalsost is made of a mix of cow's and goat's milk. The taste is round, sweet and caramel like. The goat's milk gives the cheese extra depth, without it being to distinct..

Product description ------------------- Gjetost Gudbrandsdalen Caramel Cheese. This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in Which It is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. Milk-type 85% cow's milk, goat's milk 15% Ingredients ----------- sweet whey (animal) past. Goats milk, cream, past. Cow's milk P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- This Norwegian cheese is made from a mixture of cow and goat's milk. It has an unusual, sweet flavor due to the way in Which It is processed. The milk is cooked until the sugars in it have caramelized, giving the cheese its distinctive brown color and sweet flavor. The milk is then curded and pressed. Safety Warning -------------- Milk and products thereof (including lactose) Manufacturer Contact Information -------------------------------- Tine SA, PB25, 0051 Oslo See more ( javascript:void(0) )

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Gjetost Gudbrandsdalen Norwegian Brown Cheese 500g (2 x 250g)

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