The Raw Chocolate Organic Raw Cacao Powder 180g

Wow this product is really nice. I've used the powder in a shake with just a couple of bananas and ice cold water. A few teaspoons does the trick and makes a rich chocolate drink. I'm going to use it in all my cooking to replace dark chocolate. I really like this and if it's as good for you as it claims to be with all the stuff I've read about raw cacao then I will be a lifelong consumer. This is soil association certified organic so as far as I can see this is a good source of raw cacao powder and I will continue to purchase. The service from the company was also impeccible.

I've been trying to lose a bit of weight after lots of medical problems, and i like something nice occasionally and making dates, cashew nut and Chocolate treats were amazing, Chocolate is only bad for you when sweet companies get hold of it, the raw chocolate companies 80% pure organic chocolate powder is great, healthy and tasty, but it is a dark chocolate taste, as milk chocolate is man made and unhealthy. you can make lots of different things to taste for yourself, you add only the amount that you would need or you prefer. Will be buying again in the near future and the service is fantastic,

Tastes very bitter, did not feel any benefit.

This is a very good product loved the taste the richness Tastes delicious Highly recommended

Excellent product! Do note that this is cacao powder and is naturally bitter but I have found this particular brand to be a smoother version of what is available. It has the right credentials and I will not hesitate in ordering again. The pouch is resealable which is a plus, and a little goes a long way. It's great to use in instant vegan brownies (google it, replace the cocoa powder with this - you can thank me later!).

good product but packaging leaked in transit so I was greated with a cacao dust shower when i opened it!

I like to eat as healthily as possible and as i have started making my own ice cream I decided to try this product to replace the chocolate i had been using to flavour it. Today I made my first batch of Black Forest Ice Cream using the powder. It was absolutely delicious and I will continue to use it in all my recipes needing chocolate. I just liquidised two over-ripe bananas, added about 100 ml of cream, three heaped teaspoonsful of the raw cacao powder, mixed well and then added a few frozen Morello cherries and popped it in the freezer - delicious, no added sugar needed nor artificial flavouring. Took about 5 minutes to make and I freeze it in individual portions - lovely. I love this Raw Cacao Powder and will certainly buy it again, I am very happy to recommend it.

I don't eat sugar, wheat, dairy products because of my IBD but I'm a massive chocolate lover! Raw cacao is the perfect solution for anyone watching what goes into their bodies but still want to eat chocolate treats. You can make hot chocolate with it ( be sure to as add some honey as it is allot more bitter tasting than processed cocoa powder ) you can also make your own raw chocolate ( recipe is on the packet ) add in to smoothies or oats/ chia puddings, make raw chocolate moose with avocado and honey. Raw brownies...possibilities are endless!