S$ 19

Description

★ bacon cure saltpetre, saltpetre, saltpetre supplier, nitre, niter..
★ saltpetre, brine, cure, bacon, preserving.
★ Directions included on the item package..
Saltpetre.

Product Description ------------------- Top quality and high purity saltpetre (potassium nitrate) is used as an ingredient for curing meats and to give the characteristic pink colour to bacon and hams. It can be used either for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds the distinctive flavour and acts as an anti-oxidant. Available in 500 g heat sealed pouch. Ingredients ----------- Saltpetre Top Quality Highest Purity Food Grade - 500g For Curing P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Directions included on the item package. Manufacturer Contact Information -------------------------------- Tongmaster Seasonings See more ( javascript:void(0) )

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Saltpetre Highest Purity Food Grade - 500g for Curing

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