100% Natural Erythritol 1 Kg (2.2 lb) | Granulated Zero Calorie Sugar Replacement (2.2 lb)

I bought this because Xylitol is really harsh on my stomach, but I wanted the benefits that xylitol offers, especially in terms of dental benefits, so when I found out about Erythritol, I had to give it a shot. It's definitely not nearly as sweet as sugar, you do have to use a bit more, but unlike with xylitol, I haven't found any GI distress when using around 2-3 teaspoons in a cup of tea. It doesn't have that nasty metallic taste that other artificial sweeteners have. It does have that slight cooling effect of xylitol, but I don't think it has a minty taste, personally. Very happy with this purchase, will be buying it again!

As someone who’s been gradually cutting down on refined sugar, I’ve tried a fair few sugar substitutes—but NKD Living’s erythritol products are by far my favourites. I’ve been using both the 1kg granulated version and the 500g Gold erythritol with stevia, and they’ve earned a permanent spot in my kitchen. 🍰 NKD Living 100% Natural Erythritol – 1kg Granulated This has become my daily sugar replacement. I use it in coffee, tea, smoothies, and baking, and it performs beautifully. It looks and feels almost identical to white sugar, with a clean sweetness that doesn’t leave a weird aftertaste like some sweeteners do. ✅ Zero calories ✅ Doesn’t spike blood sugar ✅ Dissolves well ✅ No bitter aftertaste It’s perfect for low-carb, keto or diabetic-friendly baking. I’ve made muffins, brownies and even meringues with this and everything turns out great. It does have that typical erythritol “cooling” effect when used in large amounts, but that’s expected and doesn’t bother me. 🍯 NKD Living Erythritol Gold with Stevia – 500g This one really impressed me! It’s a brilliant substitute for brown sugar, and I now use it in cookies, crumble toppings, oatmeal, and marinades. It has a richer, slightly caramelised flavour, thanks to the stevia blend, and gives bakes that deeper, golden sweetness. It smells amazing too—like real brown sugar. You can tell this has been thoughtfully made to mimic the taste and texture of traditional golden sugar. 🛍️ Packaging & Value Both come in resealable pouches that are easy to store and keep fresh. They’re a bit pricier than regular sugar, obviously, but for the health benefits and quality, they’re absolutely worth it. Plus, a little goes a long way, especially with the Gold variety. ✅ Final Thoughts I genuinely love these products. They’ve helped me maintain a healthier lifestyle without giving up sweet treats. If you’re on a sugar-free, diabetic, keto, or just generally health-conscious path, these are worth trying. Highly recommended combo! I’ll definitely be repurchasing both.

I purchased this product back in 2020 during the lockdown while following a strict ketogenic diet. I used it for baking cookies and other low-carb treats, and at first I found it worked well and I enjoyed using it as a sugar alternative. However, after some time I experienced some stomach discomfort, which may have been due to using too much or my sensitivity at the time. I stopped using it and the issue went away. Overall, it was a good product for me initially, so I would still give it 5 stars, but I would not personally use it again now that I’m no longer on a keto diet.

I've been using this 100% natural erythritol as an alternative to regular sugar, and overall I'm quite happy with it. I mainly use it in drinks, baking and a few desserts when I want sweetness without using as much ordinary sugar. It's easy to use and looks quite similar to granulated sugar, so I can measure it without any difficulty. It dissolves reasonably well in hot drinks, and I've also had good results using it in some of my baking. I like that there are no complicated added ingredients, as it's simply erythritol. The sweetness is pleasant enough for everyday use, and I find it useful to keep in the cupboard as an alternative sweetener. It isn't exactly the same as normal sugar and has a slightly different, somewhat cooling aftertaste, particularly when I use a larger amount. It doesn't bother me too much in coffee, tea or recipes with other flavours, but it's more noticeable when tasted on its own or used heavily. I also find that I sometimes need to adjust the amount because it doesn't taste quite as sweet as regular sugar, so it took me a little experimenting to get the sweetness I wanted.

This erythritol is an excellent sugar substitute. It tastes almost identical to regular white sugar, without any unpleasant aftertaste, and works very well in baking, hot drinks, and general everyday use. The granules dissolve nicely, and the sweetness level is very close to sugar (around 80% as sweet), so in most recipes you can use it almost one-to-one. One big advantage is that erythritol is not toxic to dogs, unlike xylitol. So if you have a furry friend at home and enjoy baking, this is a much safer option to keep in the kitchen. It’s also worth noting that erythritol has zero calories, does not raise blood sugar, and is suitable for keto, diabetic, and low-carb diets. It generally causes fewer digestive issues compared to some other sugar alcohols, and NKD Living’s version is clean, fine-textured, and high quality. Overall, this is a reliable, natural sweetener that tastes very close to real sugar, performs well in baking, and offers a healthier, pet-safe alternative for anyone looking to cut down on sugar without sacrificing flavour.

I decided to try this as I am prediabetic. You have to use more than sugar in your tea/coffee but has a natural taste. Unlike other sweeteners. Does work out more expensive but I don't mind for the sake of my health. I haven't used it for baking.

Nowhere near as sweet as some other xylitol products on the market. As someone else pointed out you need to use twice the amount so lets it down somewhat.

Love to use it for everything. Healthy baking, adding to homemade nut milks, adding it to homemade ice cream.

Dieses Produkt ist eine gute Alternative zu normalem Zucker, da es genauso wie Zucker schmeckt. Ich finde es toll.

I love it. It’s so perfect. I dislike sugar because of its sweetness, so the fact this tastes less sweet is perfect. It’s just a little annoying with baking — the measure is off sugar wise. You have to experiment a bit with how much to use. I do find it too expensive per package.

A mio avviso questo zucchero a zero calorie è un gioiello dell’alimentazione moderna ancora poco conosciuto al grande pubblico. Adoriamo i dolci e per limitare i danni alla salute in passato abbiamo provato molte alternative per dolcificare i preparati. Fra tutti voglio menzionare la tanto decantata Stevia, che abbiamo bocciato per il fastidioso retrogusto che lascia dopo ogni boccone. L’eritritolo non soffre di questo difetto: ha un sapore dolce del tutto neutro che non interferisce con le nostre creazioni di pasticceria. Ricordo che ha un potere dolcificante minore del normale zucchero da barbabietola, ad occhio direi che 3 cucchiai di questo equivalgono a due di saccarosio. Fatte le debite proporzioni in peso lo usiamo senza remora come sostituto in tutte le nostre preparazioni, dalla Lemon Meringue Pie mostrata in foto (interamente realizzata con eritritolo) al condimento del riso per sushi (aceto di riso, zucchero e sale). Se assunto in grandi quantità in un breve lasso di tempo può avere un effetto lassativo, ma a noi per la verità non è mai capitato. Gli studi dell'Autorità Europea per la Sicurezza Alimentare (EFSA) riferiscono che si può tranquillamente arrivare ad assumere in un colpo solo circa 0.80g di eritritolo per Kg di peso corporeo senza effetti lassativi (cercate in rete il documento "Scientific opinion on the safety of the proposed extension of use of erythritol (E 968) as a food additive"). Questo corrisponde a 55g in un adulto di 70Kg. Nel caso in cui l'assunzione sia diluita nel corso delle ore il la tolleranza aumenta. Questa busta formato maxi è discreta per rapporto qualità prezzo. Personalmente siamo ora passati a confezioni da 4.5kg provienti dalla Germania. Comunque il prodotto è in formato granulare del tutto indistinguibile dal comune zucchero. Consigliato per gli amanti dei dolci che non sono disposti a rinunciarvi.

De todos los Eritritol que he probado este es el que mas me gusta y sale mas barato que la mayoría. Viene en un paquete con cierre hermético si lo cortas bien con tijeras, con el abrefácil que tiene algún paquete me he cargado el cierre hermético. La textura y dulzor aparente al masticarlo en un yogurt natural por ejemplo es exacta al azúcar, granulado y “crujiente”, pero realmente dulcifica un poco menos, yo diría que la mitad, pero se puede uno acostumbrar. En los postres horneados se comporta bien pero se endurecen mas rápido con el paso de las horas y no funciona para nada para caramelo, no funde. Para eso es mejor usar isomalt, que si funde y mejor que el azucar y cruje mas y en postres o en horno para bizcochos es igual pero infinitamente mas sano que el azucar. En mi caso me detectaron hace un año una intolerancia a la fructosa y sorbitol y empece a probar edulcorantes para sustituir al azucar. Después de mucho investigar me he encontrado con paginas que analizan la toxicidad de los aditivos y estudie todos los esulcorantes concluyendo que hay tres tipos: los que tienen algún efecto leve y momentaneo segun la cantidad los que pueden ser nocivos seriamente por que se ha demostrado su relación con cancer y por supuesto los totalmente inofensivos. Ademas, si solo elijo un edulcorante de entre los inofensivos y los de efectos muy leves algunos me sentarían mal por mi intolerancia al tener fructosa o sorbitol. Por otra parte puestos a hacer una buena elección mire las calorías de cada edulcorante y su sabor… Pues bien, el Eritritol como ya he comentado sabe bien y la textura esta estupenda, pero sobre todo: lo puedo tomar con la intolerancia, tiene 0,0 calorias y evita las caries, tiene solo efectos leves si tomas mucho que puede sonarte un poco el estomago y por ponerle otra pega, no dulcifica tanto tanto como otros y se quedan las cosas un pelín menos dulces, pero no se lo tendré en cuenta por que me ha salvado los yogures naturales donde cruje el “azucar” con cada cucharada… (por cierto otro similar, pero con 0,0 efectos secundarios es el Xilitol. Lo malo de este ultimo es que tiene calorias, aunque menos que el azucar 240kcal por cada 100gr, a diferencia del eritritol que tiene 0. Por ultimo el mencionado isomalt no esta recomendado para la intolerancia pero si es leve como es mi caso y consumiendo poco no me sienta del todo mal)

Substitut qui ressemble vraiment au sucre blanc mais avec 0 calorie ! J'aime beaucoup. Attention cependant à ne pas trop en consommer sinon il se transforme en laxatif.