Meat Church Texas Sugar BBQ Rub 12oz

We tasted this first at a restaurant in New Mexico. It is delicious- slightly sweet and nicely smoky and mild heat. Tried it tonight at home and just sprinkled it in air fried chicken that needed more flavor. Excellent

I recently used the Meat Church Texas Sugar BBQ Rub (12oz) for a big BBQ where I smoked several racks of ribs, and let me tell you, this stuff is pure magic! The blend of sweet, smoky, and savory flavors with just the right hint of Texas inspired spice created a bark that was absolutely mouthwatering. The ribs came out tender, juicy, and packed with flavor that had everyone raving. Guests were calling them “the best ribs they’ve ever had,” and I couldn’t agree more! This rub is easy to apply, sticks perfectly, and elevates your BBQ game to a whole new level. Whether you’re a pitmaster or a backyard novice, Meat Church Texas Sugar BBQ Rub is a must-have for unforgettable ribs. I’m already looking forward to my next BBQ!

Great stuff.

So good!! Will keep buying

My god this stuff of a miracle!! The best rub for brisket hands down. The smoke usually leave a bit of a spicy taste. But this rub gives you a balance of sweet and just plain delicious!!!

Just the right amount of sweet and if you're taste buds want more sweetness just add more seasoning it will not overpower with any other spices that are in there it is perfect don't be afraid to have a heavy hand on those red meats this seasoning is sweet savory just a bit of spicy it's great

I recently tried this Sugar Rub after my daughter raved about it for her grilled chicken. She marinated the chicken with it and olive oil, and the results were truly tasty—those rice bowls she created were a hit at dinner! Eager to replicate the magic, I ordered this rub, hoping it would work well with various meats and even vegetables. The spice blend has a nice kick, and while it’s not overly sweet, I felt it leaned a bit towards the sugary side for my palate. Overall, it’s a quality product, and I think a slightly more robust flavor profile would elevate it even further. I’m giving it 4 stars for its versatility and great taste, just with a minor sweetness drawback!

Best seasoning ever for ribs, and pork butt

Always a winner