NishikiMedium Grain Rice, 80 Ounce

If you're anything like me, you probably thought rice was just a bland, flavorless staple food. I mean, sure, it's filling and goes well with a lot of different dishes, but it's definitely not the star of the show. But then I discovered Nishiki Premium Sushi Rice, and oh boy, was I wrong. This rice completely changed my relationship with this staple food.I was looking for relatively inexpensive, shelf-stable foods that I could fill my pantry with. Never ate rice that much (I always thought it was dry and uninspired). Now, after having ordered Nishiki, I probably eat rice 3-5 times a week. I invested in a nice rice cooker just because of it!First of all, let's talk about the quality of this rice. It's premium for a reason - it's soft, fluffy, and sticky in all the right ways. I used to think that all rice was pretty much the same, but Nishiki has really shown me the difference that quality makes. Every grain is perfectly cooked and separates beautifully, so you never end up with a clumpy mess.But what really sets this rice apart is its flavor. I never thought I'd describe rice as flavorful, but Nishiki has managed to do just that. It has a subtle, slightly sweet taste that really complements the flavors of other dishes. And because it's sushi rice, it's perfect for making, well, sushi! I've been on a sushi-making kick lately, and I have to say, using Nishiki has taken my rolls to the next level. (Pro tip: add just a splash of rice vinegar)But even if you're not into sushi-making, this rice is still a great option. I've used it as a base for stir-fries, as a side dish, and even as a main dish. It's versatile, filling, and most importantly, delicious.I'll admit, I was a little hesitant to pay more for a bag of rice when there are other options, but trust me when I say it's worth it. Nishiki has made me love rice in a way I never thought possible, and I'm pretty sure it'll do the same for you. So go ahead, treat yourself to a bag of this premium goodness, and get ready to fall in love with rice all over again.In my opinion, Nishiki Premium Sushi Rice is the king of all rice, and it's made me a believer. If you're looking for a high-quality, flavorful, and versatile option, look no further. I promise you won't be disappointed. And who knows, it might even turn you into a rice-lover too!

This rice is amazing! It cooks up perfectly—soft, slightly sticky, and just the right texture for Asian dishes. If you’re used to authentic Asian-style rice, this one definitely hits the spot. Great flavor, great quality, and super reliable. I keep coming back to it!

Can't really go wrong with this rice. Good price/quality. Wash it 2-3 times in a colander, then let it soak for 30 mins and boil the rice at the lowest temperature for around 20 mins at a 1:1.5 water ratio to get restaurant quality rice. So easy but delicious.

Amazing sushi rice! Great for onigiri, sushi or a sushi bake. It’s easy to make, perfect stickiness and texture the rice is perfect!

For crafting perfect sushi rolls, Nishiki rice has become my go-to. Each grain has that ideal stickiness, holding its shape beautifully. The taste? Simply divine, a subtle sweetness that complements any filling. It's transformed my kitchen into a mini sushi bar, and I wouldn't have it any other way.

I was getting this rice consistently for a while. It's a good basic rice that can go with anything and is easy to digest. It tastes mild, and has a nice sticky texture. The rice cooks pretty soft depending on the water I usually add a few more tablespoons in my rice cooker. This bag I received was good, but the grains seemed way longer than I'm used to. It was quite puzzling, they cooked fine and tasted good though. It's definitely not quite sushi rice though, I prefer a chewier, shorter grain. I do appreciate that it's California rice and it's relatively clean, I wash it but not much rice milk comes off. I always let my rice sit for at least a half hour in the water before cooking and usually add a pinch of salt especially since I use filtered water. For the price this is a really great value! So much better that buying locally it shocks me the local stores doubled and even tripled their nishiki rice prices.

Hands down the best rice you can buy. Ever wonder why your rice is never as good as the Japanese restaurant? It’s because you haven’t bought this. It cooks with the same settings as regular white rice in the cooker, and smells amazing. It’s worth every penny.

The media could not be loaded. I live on this Nishiki Premium Sushi Rice, and for good reason—it’s absolutely perfect! The texture is consistently soft, slightly sticky, and ideal for sushi, bowls, or just everyday meals. It cooks up beautifully every time, whether in a rice cooker or on the stovetop. Only rarely do I see any dark grains making it very clean. The taste amazing even plain, the smell always gets me excited for a dinner with fresh rice.I love it so much that it’s one of the only Subscribe & Save items I have on my account—just to make sure I never run out! The quality is unbeatable, and the 10-pound bag lasts a long time. If you love sushi rice, this is hands down the best choice. Highly recommend!