Kraft Cheez Whiz Original Cheese Dip, 15 oz (pack of 3)

Cheez Whiz. Growing up in the Philly area and also being a big fan of cheesesteaks, there was only one way to order a cheesesteak: “Whiz, wit”. ) Translation for anyone who hasn’t hit Pat’s, King of Steaks for one of these bombs, that means “Cheez Whiz with grilled onions”. This past Summer I bought a big flattop for my deck, and I knew that the first thing I wanted to grill would be cheesesteaks. Gotta get some Whiz. So, the stuff looks the same as I remember, melts the same, has that same velveeta sort of unnatural glow to it, and darned if it didn’t work out just fine. Would I want to eat it often? Probably not, but for the occasional cheesesteak, heck yeah! I just stick it in a small cast iron pot to warm up while I cook up the rest of the mess. Whiz wit!

I coule only find it here not in grocery store and I use it for a broccoli rice casserole it spreads easy when warmed and you get a cheesy taste in every bite

Packaged well, arrived on time, tastes good

It was a very successful gift to a friend.

For some reason our local stores stopped carrying Cheez Whiz. It is the best for making nachos. Yum!

Great product

This is very good in chicken wraps, and on roast beef sandwiches

Cheez Whiz has slowly become somewhat less cheese and more like a conglomeration of oils, whey and other ingredients. I remember perhaps 20-25 years ago the ingredients included "swiss cheese, cheddar cheese, muenster cheese, etc. No longer. Its consistency is more like a dip and less like a spread, and the flavor is bland.