---
product_id: 465205240
title: "1001 Greatest Sausage Recipes"
price: "S$77"
currency: SGD
in_stock: true
reviews_count: 13
url: https://www.desertcart.sg/products/465205240-1001-greatest-sausage-recipes
store_origin: SG
region: Singapore
---

# 1001 Greatest Sausage Recipes

**Price:** S$77
**Availability:** ✅ In Stock

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- **What is this?** 1001 Greatest Sausage Recipes
- **How much does it cost?** S$77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/465205240-1001-greatest-sausage-recipes)

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- Customers looking for quality international products

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- Free international shipping included
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## Description

1001 Greatest Sausage Recipes [Marianski, Stanley, Marianski, Adam] on desertcart.com. *FREE* shipping on qualifying offers. 1001 Greatest Sausage Recipes

Review: the best sausage "bible" very complete - awesome and complete book, the bible for sausage making around the world, straightforward recipes and good insructions
Review: The Search if Over! - I have been wading through the Internet, buying other books, etc... in order to expand upon my sausage making. And then........ 1001 Greatest Sausage Recipes....... entered my life! I have become whole... I am happy... and I will need three lifetimes to make it through all the recipes in this book. The book itself is all about the recipes... yet... it begins with some basic sausage making practices and teaches some of the science of sausage making without delving too deep. It is fast reading and good info. Everyone will pick up something in the tips section. As the author(s) state..... the recipes found here are the real deal from all over the planet. They are perfect baseline ethnic, regional or secret recipes that a person could use to tweak into their very own. 1001 recipes is no joke. There really are 1001 recipes and the work in gathering such a listing is amazing. It is everything I will ever need. The recipes themselves........... All have a little note of its history and or where it's from or how it came to be. And/Or.... some other cool bits of knowledge. Also, each recipe is laid out in grams and imperial volume measurements. I prefer and use grams as I like the percentage game of making sausage. Furthermore, each recipe occupies it's half of the page..... if it needs the whole half or not. The recipes DO NOT bleed over into another page nor do you have to flip the page to follow the recipe. Recipes are NOT stacked on top of each other either. The format is perfect! If you are like me and have been searching high and low......... your search is over. In consideration that it took the TWO authors 20 years to compile this book...... the price is a STEAL! You will not need another for a long time. BUY IT.... and BUY IT NOW!!! ............ and at the same time...... order a vast number of casing too! You're going to need em!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #79,065 in Books ( See Top 100 in Books ) #71 in Barbecuing & Grilling #1,160 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (196) |
| Dimensions  | 7 x 1.36 x 10 inches |
| ISBN-10  | 0982426771 |
| ISBN-13  | 978-0982426777 |
| Item Weight  | 2.47 pounds |
| Language  | English |
| Print length  | 602 pages |
| Publication date  | August 27, 2022 |
| Publisher  | Bookmagic |

## Images

![1001 Greatest Sausage Recipes - Image 1](https://m.media-amazon.com/images/I/51NixV9I6ZL.jpg)
![1001 Greatest Sausage Recipes - Image 2](https://m.media-amazon.com/images/I/61Hy0RSbzDL.jpg)
![1001 Greatest Sausage Recipes - Image 3](https://m.media-amazon.com/images/I/71NRUG7y6FL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ the best sausage "bible" very complete
*by C***K on January 14, 2026*

awesome and complete book, the bible for sausage making around the world, straightforward recipes and good insructions

### ⭐⭐⭐⭐⭐ The Search if Over!
*by P***R on March 10, 2023*

I have been wading through the Internet, buying other books, etc... in order to expand upon my sausage making. And then........ 1001 Greatest Sausage Recipes....... entered my life! I have become whole... I am happy... and I will need three lifetimes to make it through all the recipes in this book. The book itself is all about the recipes... yet... it begins with some basic sausage making practices and teaches some of the science of sausage making without delving too deep. It is fast reading and good info. Everyone will pick up something in the tips section. As the author(s) state..... the recipes found here are the real deal from all over the planet. They are perfect baseline ethnic, regional or secret recipes that a person could use to tweak into their very own. 1001 recipes is no joke. There really are 1001 recipes and the work in gathering such a listing is amazing. It is everything I will ever need. The recipes themselves........... All have a little note of its history and or where it's from or how it came to be. And/Or.... some other cool bits of knowledge. Also, each recipe is laid out in grams and imperial volume measurements. I prefer and use grams as I like the percentage game of making sausage. Furthermore, each recipe occupies it's half of the page..... if it needs the whole half or not. The recipes DO NOT bleed over into another page nor do you have to flip the page to follow the recipe. Recipes are NOT stacked on top of each other either. The format is perfect! If you are like me and have been searching high and low......... your search is over. In consideration that it took the TWO authors 20 years to compile this book...... the price is a STEAL! You will not need another for a long time. BUY IT.... and BUY IT NOW!!! ............ and at the same time...... order a vast number of casing too! You're going to need em!

### ⭐⭐⭐⭐⭐ No fuss, clear and concisely written 1001 sausage recipes
*by O***L on December 23, 2022*

1001 Greatest Sausage Recipes is what it says it is - 1001 recipes of sausage. Only sausage recipes. This book is a must for the foodie who makes sausages and wouldn't mind some with offal. There is an overwhelming amount of sausage that I can't decide which to tell you about. Every random page is something amazing sounding. There are some wild ones like Tofu Buckwheat sausage, Lungenwurst (lung sausage), but also classics like Boudin (and 9 of them). It is sorted by type - Fresh, cooked, fermented/ dry/ cold smoked, liver, blood, head cheese, and a short chapter on fish/poultry/game/kosher/vegetarian. All recipes are in metric weight grams and imperial teaspoons/ pounds. It seems to have been made in metric first, as those are easy round numbers. The majority of the sausage recipes are around 2lb batches, but easy enough to scale. The instructions are no-nonsense - clear and concise, and description of the origin. Thorough in the process, but no fluffy language and long winded stories. There are no pictures other than the cover image. Range wise, most of the recipes are European based. There are some Asian recipes but certainly underrepresented as I can think of a few that are missing. But this is more than enough sausage to choose from... if I could even grind and stuff through them all in my lifetime.

## Frequently Bought Together

- 1001 Greatest Sausage Recipes
- Home Production of Quality Meats and Sausages
- German Sausages Authentic Recipes And Instructions

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-06*