Sous Vide Cooker, Sous Vide Machine 1100 W, Immersion Circulator Precisional Cooker with Touch Control, Accurate Temperature, Ultra-quiet, IPX7 Waterproof, Fast Heating and Time Control

This Sous Vide machine is amazing! It’s very easy to use—just set the temperature and time, and the food is cooked precisely, with incredibly delicious results. What surprised me the most is the WiFi feature, which allows me to remotely monitor the cooking progress and adjust the temperature and time at any time, which is so convenient. Additionally, the machine operates very quietly with almost no noise, so it doesn't disturb me while cooking. The heating is also very even, ensuring that every part of the food is perfectly cooked. I’ve used it to cook steak several times, and each time it’s tender and juicy. It’s also a great choice for cooking deep-sea fish, keeping the fish incredibly tender and smooth. Cleaning is also very easy, as all parts can be easily disassembled and cleaned. For anyone who enjoys preparing exquisite meals, this Sous Vide machine is definitely a must-have kitchen tool. Highly recommended!

I wanted to try sous vide, but wasn't sure if it was something for me and didn't want to spend a lot to try it out. At about $60 this circulator certainly fits that requirement. Another thing I wanted was to be able to control the time and temperature without having to use my phone. That seems like an unnecessary complication and expense when I can just push a few buttons on the top of the circulator to easily set everything. I used it several time since I purchased it and it has always worked flawlessly. It is easy to set the time and temperature and it holds the temperature perfectly steady throughout the cook. It has everything I wanted or needed. Very happy with it.

This was a good choice for the price. Selected for the wattage, wi-fi features w/o captive pay app and spring vs. screw clamp. I sous vide larger cuts with a big pot, inside a recycled styrofoam cooler (ie. the kind most steak and seafood shippers use with dry ice) modified to tightly enclose my pot. The spring clamp style immersion cooker was best suited for my application, user friendly and more compact for storage as well. It has worked perfectly since purchase but I dinged it one Star for a plastic vs. metal water circulation impeller.

Using it to heat water in a 4 gal bucket to get the oil out of my bowling ball. Works good..

I saw a video about this and thought I would try it out. I did and was happily amazed at how easy it is to use and the difference it makes on how the steak tastes. First you fill the conatainer with water, then set the time and temperature. When temp is reached, it buzzes, then put the steak/chop in and whan done it beeps. A 1/2" steak or pork chop takes about 40 minutes for medium rare. You will need to put the meat in a bag like a ziploc and You will need a pot to put it in or you can use a container made for this like https://amzn.to/4hlohLC. I also recommend using a steak tenderizer like https://amzn.to/4imkZZU. Once you get into sous vid cooking you may want to use a vacuum sealer which has many other uses: https://amzn.to/4kK2Jva

I’m posting this review 17 months after purchase. The sous vide cooks well and the wifi connects easily. The major downside to me is the app. I’m not very happy needing to squint my eyes to see the settings. I’ve made some mistakes thinking I set it correctly. Everyone doesn’t have 20/20 vision. They could easily change this. Look at the photo. There’s a ton of white space. Surely they can make bigger fonts in an update. That suggestion was made after I purchased. I’m getting a different one once this breaks. It’s just an average product.This is another update + 7 months later. In the 7 months from the last post, having used it two more times, the handle breaks. Now I am using a rubber band to hold it in place. This means less water because it rests on the bottom of the pot. Also less water to avoid evaporation during cooking. I find the plastic cheap and weak. Now I’m very dissatisfied with this product and am reducing my rating to 1 since it does cook. Certainly the lowest hurdle to pass given it works.

This holds temp accurately and circulates quietly. Controls are easy to use. I use a rectangular sous vide tub with a silicone cover and I love that this is narrow and fits within the hole on the cover. This is my fourth sous vide unit since I started out with my first Anova in 2017. We'll see how this one holds up over time.

Everyone has been talking about Sous Vide cooking and wanted to give it a go. It’s simple to set up on a big pot and the cooking instructions are great. The time and temperature functions are easy to set. Have cooked many good ribeye’s, and briskets. Tried a whole rib roast and it was the bomb! What a great new way to cook meat and chicken. A+ in my kitchen. Cheers!