--- product_id: 455662168 title: "The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation" price: "S$144" currency: SGD in_stock: true reviews_count: 5 url: https://www.desertcart.sg/products/455662168-the-restaurant-managers-handbook-how-to-set-up-operate-manage store_origin: SG region: Singapore --- # The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation **Price:** S$144 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation - **How much does it cost?** S$144 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/455662168-the-restaurant-managers-handbook-how-to-set-up-operate-manage) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth completely revised edition of this book includes cutting-edge material that you need to run your restaurant in the modern age. This new edition includes case studies from professionals that cover topics such as restaurant branding, franchising, effective layout and remodeling, cost-effective menu planning, food sourcing options, food safety and IoT technology, smart phone apps to ease scheduling and communication hassles, digital marketing, recent trends in the restaurant business, managing online feedback, and innovative ways to promote your restaurant on the web. Hundreds of fun facts are sprinkled throughout this book to ensure that even the most mundane of topics will interest and engage every reader. The fifth edition of the Restaurant Manager s Handbook is an invaluable asset to any existing restaurant owner or manager as well as anyone considering a career in restaurant management or ownership. All existing chapters have new and updated information focusing on the progress and implementation of technology. You will find many additional tips to help restaurant owners and managers learn to handle labor and operational expenses, rework menus, earn more from better bar management, and introduce up-scale wines and even local, organic menu items for profit. Anyone in the food service industry will rely on this book for their everyday operations. Dozens of chapters cover the entire process of a restaurant start-up and ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success and showing how to avoid the many mistakes arising from being uninformed and inexperienced that can doom a restaurateur s start-up. You will have at your fingertips profitable menu planning, sample restaurant floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety, Hazardous and Critical Control Point (HACCP) information, and successful beverage management. Learn how to set up computer systems to save time and money and get brand new IRS tip-reporting requirements, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development. You will be able to generate high profile public relations and publicity, initiate low cost internal marketing ideas, and you will finally learn how to master the use of social media to increase your outreach and sales. This all-inclusive handbook will give you everything you need to learn how to set up, operate, and manage a financially successful food service operation in the modern world. Review: Lots of information and way bigger than I thought it would be - Worth every dollar. A lot of info Review: A bible! - If you are in the restaurant business, but it. A complete bible. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #394,902 in Books ( See Top 100 in Books ) #2,020 in Management #2,349 in Industries #13,848 in Analysis & Strategy | | Country of Origin | India | | Customer Reviews | 4.6 4.6 out of 5 stars (130) | | Dimensions | 22.1 x 5.33 x 28.45 cm | | Edition | 5th | | ISBN-10 | 1620232634 | | ISBN-13 | 978-1620232637 | | Importer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 | | Item Weight | 2 kg 720 g | | Language | English | | Packer | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 | | Print length | 1000 pages | | Publication date | 30 September 2019 | | Publisher | Atlantic Pub Co | ## Images ![The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation - Image 1](https://m.media-amazon.com/images/I/61YNo1OubDL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Lots of information and way bigger than I thought it would be *by T***A on 7 February 2025* Worth every dollar. A lot of info ### ⭐⭐⭐⭐⭐ A bible! *by P***I on 19 November 2023* If you are in the restaurant business, but it. A complete bible. ### ⭐⭐⭐⭐⭐ Indispensável *by R***I on 2 August 2023* De todos os livros que já procurei e li sobre o assunto, esse sem dúvida é o mais completo. Vale cada centavo e não pense em começar, comprar ou franquear uma operação de comida e bebida sem ter pelo menos folheado esse livro. Outros livros que valem a pena procurar e ter são: Raise The Bar do John Taffer e The Restaurant: From Concept to Operation do John Walker. ## Frequently Bought Together - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation - Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot - Setting the Table: The Transforming Power of Hospitality in Business --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.sg/products/455662168-the-restaurant-managers-handbook-how-to-set-up-operate-manage](https://www.desertcart.sg/products/455662168-the-restaurant-managers-handbook-how-to-set-up-operate-manage) --- *Product available on Desertcart Singapore* *Store origin: SG* *Last updated: 2026-09-20*