Sugar Free Dark Chocolate Hazelnut Spread, Vegan, 12 oz Jar

I really enjoy buying this instead of Nutella. I personally prefer dark chocolate, and I think this has a richer, more satisfying flavor than the traditional version.I also like that it feels like a better choice for me when I’m craving something sweet. My favorite way to eat it is with apple slices or strawberries. It makes the perfect little snack when I want to satisfy my sweet tooth without going overboard.It’s delicious, and I’ll definitely keep buying it!

Great taste and texture. The best tasting chocolatey alternative I have found to date.

Great taste with no sugar. I used to use Nutella until I found this product. Same taste and much fewer calories and sugar.

Just like ChocZero lemon curd, it does have a mild monk fruit aftertaste, but my family doesn't seem to mind it at all. In a sea of sugary options, this alternative is a good product.

It's so good and tastes just like Nutella! I'm so glad I found this, especially since I can't have sugar or dairy. Thank you ChocZero!

I’m so glad I found this stuff! It’s not quite the same as Nutella but very close. It’s a little thick but easy to spread on bread and even works great with ice cream. There’s no graininess like some others I’ve tried and you don’t have to stir it since it doesn’t separate either. There is a slight aftertaste but it doesn’t last long. I think the dark cocoa helps cut that back. It’s also well balanced between the chocolate and hazelnut. A little on the pricier side but at only 1g carb per serving, well worth it! As a diabetic, it doesn’t spike my sugar at all.

I’ve had a restrictive diet for 11 years, so I’m very used to try and “alternative“ products.This one is OK, but I wouldn’t buy it again. I do LOVE with these guys are trying to do and clearly the product is a hit with many, so bravo!So I craved a healthier, far more environmentally and orangutan friendly Nutella but honestly, when I was slapping together a homemade version it was much better than this.This product is a little watery, and I don’t just mean runny, I mean, watery - in texture and flavor.As for flavor, the first thing that hits you and bums you out is that because it’s all non-sugar sweetener, the whole thing tastes off.In my many years of baking with low or no sugar, I found that a pinch of real sugar along with whatever chorus of other sweeteners you use when making any sweets really makes desserts taste great versus lacking or weird. I’m sure that’s the case here. Because sweeteners can’t achieve the nice sugar flavor, they overdo sweetener, and then the whole thing just taste like strange sweetener plus some chocolate flavor.If they only used sweetener plus a dab of real sugar then it would make a huge difference, but Im sure they’re trying to service people wanting to go 100% sugar free so there it is.Lastly, I got the dark chocolate which is really only somewhat dark… I would say it’s like a 60% chocolate bar..meh.HOMEMADE RECIPE:If you want to try to make your own sugar-free environmentally friendly version, just take sugar-free chocolate (Sprouts grocery store has fantastic chocolate cooking, disks, dark or milk (Sprouts is an amazing chain out west, a cheaper version of Whole Foods).. mix in some real chocolate (with real sugar in it), a dollop of almond butter, a dollop of peanut butter - the kind that’s just ground roasted peanuts and salt if you can, few dashes of ground (powder) nutmeg (spice) - yep, that works! Microwave/heat it a few seconds, stir, and it’s friggin sublime! :D

My only complaint is that I have to keep ordering these small containers!I eat a strict Keto lifestyle, and ChocZero has been a game changer! I never liked monk fruit, but it has come a long way. This is so sinfully sweet. I grind up almonds, take a spoonful of Choc, and dip it in the almonds. Like eating cake batter from the tub. Between the Choc and the Almonds, a serving (2 Tblsp.) and you're stuffed AND satisfied! The unexpected bonus is that if you eat 2 servings a day, that's like 39 g of fiber, more than meeting the recommended daily intake. Not to be gross, but I est a lot of meat and cheese, which doesn't help keep you regular. I've used Psyllium Husks, which is insoluble fiber, shakes with flax seeds and Chia Seeds, and they weren't much help. Since I started eating ChocZero? Omg, it's amazing. Regularity is more common place now, but not in any kind of "agressive" way. Just normal, health regularity. I highly recommend this, and hope they start offering larger sizes soon!!People are also talking about putting it in the fridge to harden. I don't, once it's opened, the consistency gets harder daily. Not that there's any left after 2-3 days to see how hard, but it goes from a peanut butter consistency when you open it, to more like fudge by the 2nd day. Its freaking awesome any way. Love this!

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