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๐ฅ Elevate your mornings with a splash of luxe and a pop of bold flavor!
Romanoff Caviar Lumpfish Red Vodka is a premium 2 oz ready-to-eat delicacy, blending the rich, salty notes of red lumpfish caviar with a vodka twist. Proudly made in the USA, this gluten-free, kosher treat is perfect for sophisticated, health-conscious millennials seeking a gourmet boost to their breakfasts or snacks. Highly rated and top-ranked in its category, itโs the ultimate small-batch luxury that fits perfectly into your modern lifestyle.
| Asin | B00N37RAZK |
| Best Sellers Rank | #1 in Caviars & Roes |
| Item Model Number | 070200230071 |
| Manufacturer | Romanoff |
| Product Dimensions | 2.28 x 2.37 x 2.06 inches; 3 ounces |
| Units | 2.0 Ounce |
| Upc | 070200230071 |
User
goid tasting caviar for the price
Itโs pretty salty but then again most caviar is a but it tasted good I had it on a bagel with cream cheese and tomato and cucumbers and it was delicious
User
Good on avocado toast
I love it and I will order more. It has been my morning stapleโthat with avocado on keto bread, egg, cheese, and tomato. Perfect low calorie, low carb start to the day with meal being 2 net carbs๐Some reports say it is good for 3 days but I have eaten after a week (refrigerated with tight lid) and have not noticed any taste difference from first opening it.
User
VODKA CURED CAVIAR
I HAVE ORDERED THIS QUITE A FEW TIMES AND ITS DELICIOUS.....AS USUAL
User
Nasty
I know itโs cheap that why I bought it but it taste gross. So fishy and doesnโt pop nicely. I thought this would be at least hibachi buffet quality but no.
User
Decent for the money
Decent for the money
User
Add this Caviar to your Charcuterie
Very nice for a charcuterie tray.There is a Lot in this jar.Will buy again!
User
Salty
Not for everyone. The taste is very salty but they have a nice pop to them. They are cheap, so I wasnโt expecting top caviar
User
Absolutely First Rate Caviar!
We always have red and black jars of this. I found a recipe many years ago for True Russian Dressing. It was created by Arthur Schwartz of New York City Food and published in Epicurious, October 1, 2015 edition. What this dressing does for a Reuben Sandwich is a taste that's perfect and unforgettable. Highly Recommend, both product and recipe. Yum!
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