Popcorn Maker Machine, 5L Popcorn Popper, Nonstick Plate, Electric Stirring with Quick-Heat Technology, Cool Touch Handles, Healthy Less Fat, 800W

After I got this item it mention two years of warranty now it’s damaged not working within 6 months . I asked them for the warranty. They are saying it does not have warranty. Unbelievable

This works really well but it didnt have a aus plug but nothing a adapter can fix

Absolutely brilliant popcorn maker. The taste is much better as you can add oil together with the kernels, as opposed to many other machines where you only add kernel and the result it too dry, if you want salt/sugar to 'stick' you have to add butter afterwords. It produces enough for 2 cinema-made medium portions in a single use, so you can be much more flexible with the amount you want to get. Pops very evenly, hardly any unpopped kernels, don't burn either - just follow the instructions in the booklet and don't allow it to continue heating when pops are becoming more than 2 secs apart. Easy to clean. The only minor minuses can be a) the size - I just keep it in its own box in my pantry room. I don't want to cram it in a cupboard, too afraid the clear bowl cover can fall out and break b) not clear whether you can buy a replacement cover if the latter happens; c) the black lid for the cover stopped fitting after a couple of uses, as either it or the cover slightly warped from the heat, but this is not crucial when compared with the overall performance

Wipes down very easy and makes great popcorn! My black lid didn't fit after the very first batch, but I just turn the bowl over a plate and nothing is really lost. Although this can make popcorn without oil, effectively making this an air fryer, using some kind of oil is much much nicer. I think sunflower oil makes popcorn taste just as good as coconut oil will, though coconut smells much better when cooking. I have around a dozen popcorn flavour shakers but my favourite is pure sugar coating! For super crispy glistening sugar coating try; 40g/ml oil 60g regular granulated sugar 120g popcorn kernels If you're using coconut oil, of course let that heat up and melt first, otherwise just put it all together in the maker in no particular order. It'll all cover everything anyway and you end up with shiny (and VERY hot) popcorn. When using sugar you need to be fast when it's finished. As soon as the popping stops for more than 2 seconds, flip the bowl to avoid burning! Then give it time. Sugar is hot. You'll burn fingers and mouths. After 5minutes though you'll have the nicer popcorn than most of the stuff you can buy in the shops.

Excellent popcorn maker, easy to use, clear instructions and delicious popcorn. To be handled by an adult for obvious reasons.

I bought this in November and have used it successfully about twice a week. The only minor issue I had was that the black lid didn’t fit properly so I used a tray to put the bowl on. You have to make sure that you turn it off when the popping has slowed to the last one or two, as it does not turn off automatically. Once you get used to that, it makes great popcorn. At least it did until today! I used the on/off button to turn it off and removed the bowl of finished popcorn. As I was eating I started to smell something burning……went back into the kitchen and found that the heating element was red hot. It had not turned off. Usually I would also turn off the electric socket and I had forgotten to do so. The heat has melted part of the underside of the hot plate so it no longer fits smoothly. Now I cannot trust it to be safe to use. This is a disappointment as it was expensive and I spent the money thinking that I would have something that would last.