freee by Doves Farm Plain White Flour Blend - 1 kg

Its a healthy alternative to white flour

Only costs 18aed in Spinneys and Waitrose but costs almost 50aed on Amazon.. Ridiculous

This is the gluten free brand that a baker on instagram uses, so I bought it, and it seems to be okay. A little gritty, but if you leave the dough to sit in the fridge overnight, it usually soaks up excess moisture, and most of the grit is gone. I think that's just normal gluten free flour behavior, but this brand is good stuff. Make sure you purchase xantham gum. Because it is not included.

Have tried a few gluten-free substitutes over the years. Can be a bit of a minefield when you find conflicting information on different websites.This is a blend of several grains, designed to be a direct 1:1 substitute for ordinary wheat flour. When I tasted the cake batter, the flour gave it an unpleasantly gritty texture. However, the cupcakes were incredibly light and tender once baked, with no prominent flavours from the flour (though I was making red velvet so this may have been disguised by the mild cocoa flavour).Will be trying this with several different recipes in future, but very happy so far!

I have used this a couple of times and it’s great!

Really good premium quality gluten free flour that is perfect for baking and perfect for those with dietary requirements and on the FOD Map diet,The flour has the same consistency as regular flour and works well when baking,5/5( Click “Helpful” if this helped ^__^ )

This is the best gluten free flour I have used for baking muffins, pancakes, Yorkshire pudding, lemon souffle etc. and I have tried many brands.There is no graininess and family/friends enjoy my cooking and say there is almost no difference between my gluten free foods and those made with flour.