---
product_id: 440094275
title: "Hand Hammered Carbon Steel Wok Pan With Lid"
brand: "bielmeier"
price: "S$82"
currency: SGD
in_stock: false
reviews_count: 13
url: https://www.desertcart.sg/products/440094275-hand-hammered-carbon-steel-wok-pan-with-lid
store_origin: SG
region: Singapore
---

# Teflon-free nitrided surface Flat bottom fits all stove types Thicker carbon steel for even heat Hand Hammered Carbon Steel Wok Pan With Lid

**Brand:** bielmeier
**Price:** S$82
**Availability:** ❌ Out of Stock

## Summary

> 🍜 Elevate your stir-fry game with the wok that means business!

## Quick Answers

- **What is this?** Hand Hammered Carbon Steel Wok Pan With Lid by bielmeier
- **How much does it cost?** S$82 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/440094275-hand-hammered-carbon-steel-wok-pan-with-lid)

## Best For

- bielmeier enthusiasts

## Why This Product

- Trusted bielmeier brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Oven-Ready Versatility:** Removable beechwood handle lets you transition from stovetop to oven up to 450°F effortlessly.
- • **Consistent Heat Mastery:** Thicker carbon steel core eliminates hot spots for perfectly cooked meals every time.
- • **Healthy & Durable Cooking:** Nitrided, Teflon-free surface enhances flavor retention and extends wok lifespan without harmful coatings.
- • **Thoughtful Design Details:** Ergonomic wooden handle, soup-pour spout, and hammer-textured finish combine style with practical ease.
- • **Universal Stove Compatibility:** Flat bottom design works seamlessly on gas, electric, induction, ceramic, and open flame stoves.

## Overview

The BIELMEIER 12.5" Carbon Steel Wok features a thicker, nitrided surface for even heat distribution and durability. Its flat bottom fits all stove types, including induction, while the removable wooden handle makes it oven-safe up to 450°F. Designed for versatile cooking methods, this Teflon-free wok promotes healthier meals and long-lasting performance with smart ergonomic details.

## Description

Shop BIELMEIER at the desertcart Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: My favorite pan - Bought this wok over a year ago, use it often, and it's become my favorite pan. When seasoned and heated properly, it's practially nonstick. The carbon steel allows it to be lighter than cast iron, though it's still pretty heavy if you're trying to toss your food while cooking. The other thing to keep in mind with stovetop woks is that you need a really high flame to get it hot enough to function well and produce real wok hei. I don't think it would work well on an electric stovetop. Gas is better but residential gas ranges have to be turned way up. An induction range or commercial gas burner would be best. I manage with my gas range on high. It's also a really well-made, beautiful pan.
Review: Wok that rocks! - When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but it’s still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, I’m very impressed

## Features

- A Thoughtfully Crafted Wok: Experience the difference of a thicker. This core feature is engineered to address hot spots, helping you achieve more consistent cooking results. The addition of specialized aluminum elements and a comfortable beechwood handle further enhances control and comfort, making it a premium and practical choice for everyday meals.
- MUlTI-PURPOSE WOK SET: The wok, crafted from carbon steel, boasts exceptional heat conduction and durability, perfect for creating authentic Chinese cuisine. It is also versatile, suitable for cooking a wide variety of ingredients and adaptable to numerous cooking methods. This helps maintain the flavor and nutritional value of your food. So go ahead and give it a try!
- EMBRACE A HEALTHIER & LASTING:The surface is nitrided, our woks are proudly Teflon-free. Although not a typical non-stick woks & stir-fry pans, rest assured, with the right seasoning, its performance only gets better! And what's more, its life is significantly extended, and the risk of rust is lessened.
- SUITABlE FOR ALL STOVE:SUITABlE FOR ALLSTOVE: The flat-bottom design makes it suitable for all types of stoves, including electric, gas, ceramic, induction, and open flame.The removable wooden handle allows you to easily put it in the oven, oven-safe to 450F.
- SOME DETAILED DESIGNS: The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven and the hammer pattern looks very special.
- CARE & GUIDELINES - We value your suggestions for our product. Remember, refer to the manual before first use. Clean promptly and keep dry after each use to prevent rusting. Regularising cooking oil application after cleaning will keep it in the best condition.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09WQJ765J |
| Additional Features | Electric Stovetop Compatible, Includes Lid, Oven Safe |
| Best Sellers Rank | #226,020 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #396 in Woks & Stir-Fry Pans |
| Brand | BIELMEIER |
| Brand Name | BIELMEIER |
| Capacity | 5 inches |
| Coating Description | Nitrided |
| Color | Blark and Brown |
| Compatible Devices | Electric Coil , Gas, Smooth Surface Induction |
| Customer Reviews | 4.3 out of 5 stars 3,146 Reviews |
| Handle Material | Wood |
| Item Weight | 5 pounds |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 450 °F |
| Model Name | Carbon Steel Wok |
| Number of Items | 1 |
| Product Care Instructions | Oven Safe |
| Recommended Uses For Product | Frying, stir-frying, stewing, steaming |
| Shape | bowl |
| Special Feature | Electric Stovetop Compatible , Includes Lid, Oven Safe |

## Product Details

- **Brand:** BIELMEIER
- **Capacity:** 5 inches
- **Color:** Blark and Brown
- **Material:** Carbon Steel
- **Special Feature:** Electric Stovetop Compatible, Includes Lid, Oven Safe

## Images

![Hand Hammered Carbon Steel Wok Pan With Lid - Image 1](https://m.media-amazon.com/images/I/61zvxHVXiPL.jpg)
![Hand Hammered Carbon Steel Wok Pan With Lid - Image 2](https://m.media-amazon.com/images/I/81Qg6MsODKL.jpg)
![Hand Hammered Carbon Steel Wok Pan With Lid - Image 3](https://m.media-amazon.com/images/I/71y8-nqN9pS.jpg)
![Hand Hammered Carbon Steel Wok Pan With Lid - Image 4](https://m.media-amazon.com/images/I/71OyCvv8VhL.jpg)
![Hand Hammered Carbon Steel Wok Pan With Lid - Image 5](https://m.media-amazon.com/images/I/71NZfO2TGVL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: How can I season it in the oven?**
A: 1. Clean your pot thoroughly with water and cleaning liquid first
2. Heat it upside down in the oven
3. Take out your pot and brush oil inside and out
4. Put it in the oven again for heating
5. After taking it out, let it cool, brush with oil, and seasoning is complete

**Q: Where is this made?**
A: Thank you for your attention,it made in china.

**Q: Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended?**
A: This wok is especially great for high heat. I am a professional personal chef and I'm also Chinese. Authentic stir-frying requires a very hot pan and carbon steel will give you that. You don't have to worry about damaging any kind of chemical coating as with non-stick pans (or leaching toxins into your food) because there is no chemical coating. Just make sure you follow the directions and season your wok properly; it will be naturally non-stick for years.

**Q: Is it hand hammered?**
A: Thank you for your attention, it' s not hand hammered, the hammer pattern comes from the pressing of a large machine.

## Customer Reviews

### ⭐⭐⭐⭐⭐ My favorite pan
*by J***G on January 13, 2026*

Bought this wok over a year ago, use it often, and it's become my favorite pan. When seasoned and heated properly, it's practially nonstick. The carbon steel allows it to be lighter than cast iron, though it's still pretty heavy if you're trying to toss your food while cooking. The other thing to keep in mind with stovetop woks is that you need a really high flame to get it hot enough to function well and produce real wok hei. I don't think it would work well on an electric stovetop. Gas is better but residential gas ranges have to be turned way up. An induction range or commercial gas burner would be best. I manage with my gas range on high. It's also a really well-made, beautiful pan.

### ⭐⭐⭐⭐⭐ Wok that rocks!
*by M***J on August 20, 2024*

When I got this walk, I was really impressed at how enormous it is! I usually cook for two, but it would be very easy to cook for four or more with some thing this large. The pie is actually beautiful with the hammered inside and dark wood cover. The pieces heavy because of its size, but it’s still easy to use. The value for the money is excellent. I was glad to see that it came with instructions on how to care for it and even included a sponge as well. Overall, I’m very impressed

### ⭐⭐⭐⭐ Couple of positives and a couple negatives
*by T***K on January 27, 2026*

This is the first time I bought a wok, so I’ll share my experience of why I love it and a couple downsides. I love how much you can fit in it without it spilling over the side like in a regular pan. It’s my go to for a one pot dinner. Quality is good, the wooden handle does not overheat and it’s easy to take off. The design is nice and the lid is a great addition for steaming, retaining moisture or simply to keep food warm. Now onto the negatives. It’s definitely NOT nonstick. Most of the dishes I’ve cooked were burning to the bottom of the pan. Once it was so stuck on I poured water into the wok and let it sit for a couple of hours for easier cleaning. Little did I know it would leave an unattractive stain on it as pictured. I used various methods to have it come off to no avail. All in all I’d give it 3.5 stars having to experience cooking in a wok. Good starter wok for the price but next time I’ll be buying something of better quality that is nonstick.

## Frequently Bought Together

- BIELMEIER 12.5" Wok Pan- Woks and Stir Fry Pans, Carbon Steel Wok, Flat Bottom Wok with Lid Suits for all Stoves
- Aroma Housewares Aroma 6-cup (cooked) 1.5 Qt. One Touch Rice Cooker, White (ARC-363NG), 6 cup cooked/ 3 cup uncook/ 1.5 Qt.
- Nishiki Premium Rice, Medium Grain,15 Pound (Pack of 1)

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-20*