Color:Red The Loyoda Big Apple Peeler makes peeling, coring and slicing apples super easy-whether it's for one dish or for feeding a city of people-at the turn of a handle. With its heavy duty, durable cast iron body and vacuum suction base, it gives you peeling, slicing and spiralizing power you can always count on Loyoda Big Apple Peeler Details • Size: 12L x 4.2W x 5.5H inches • Cast iron body with stainless steel blades • Hand washing recommended for stainless steel parts; wipe body with damp cloth to clean HOW TO USE • First put the screw through the handle and attach it in place • Then press down on the device and move the bottom bar left to make the suction hold. (If you don't press down while doing this it will not suction properly) • Remove the plastic cap from the three prongs. Make sure the three prongs are centered in the circular device. If not then twist the wing nut to loosen and tighten in place • Just right of the handle is a bar with a silver mechanism that you can press in to slide the top spiral bar left. (So that you don't have to slowly rotate it back and forth) • Press the top of your apple (stem side up) into the three prongs • Twist the handle and watch the magic! You can also move the wing nut on the peeler device too and slide the small horseshoe shape peeler piece to control how deep the peel can go. You can move with wing nut and slice the circular cutting/coring piece out of the way if you just want to peel your apple (or a potato) without having it cored and sliced; or you can use the small silver metal piece under the peeler like a kickstand so that your apple can be cored and sliced without being peeled.
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