---
product_id: 433372908
title: "Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch"
brand: "hans grill"
price: "S$172"
currency: SGD
in_stock: true
reviews_count: 5
category: "Hans Grill"
url: https://www.desertcart.sg/products/433372908-hans-grill-pizza-peel-pro-perforated-metal-non-stick-paddle
store_origin: SG
region: Singapore
---

# 12+ inch XL pizza ready Long wooden handle for heat safety Premium anodised aluminium Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch

**Brand:** hans grill
**Price:** S$172
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game with pro-grade precision and style!

## Quick Answers

- **What is this?** Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch by hans grill
- **How much does it cost?** S$172 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/433372908-hans-grill-pizza-peel-pro-perforated-metal-non-stick-paddle)

## Best For

- hans grill enthusiasts

## Why This Product

- Trusted hans grill brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Premium anodised aluminium paired with a durable beechwood handle ensures longevity.
- • **Heat-Safe Handling:** Extended wooden handle keeps your hands cool and safe from oven heat.
- • **Crisper Crust Every Time:** Perforated design vents steam for perfectly crisp pizza bases.
- • **Customer-Centric Support:** Real human support ready to ensure your pizza peel experience is flawless.
- • **Effortless Pizza Mastery:** Lightweight with tapered edge for smooth sliding, turning, and retrieving.

## Overview

The Hans Grill Pizza Peel PRO is a professional-grade, perforated metal pizza paddle designed for XL pizzas 12 inches and larger. Crafted from premium anodised aluminium with a long beechwood handle, it offers superior durability, heat safety, and effortless pizza launching and retrieval. Its perforations allow excess flour to fall away and steam to escape, delivering crisper crusts every time. Ideal for home chefs who demand restaurant-quality results and reliable customer support.

## Description

Elevate your pizza-making experience with our versatile Pizza Peel, Pizza Spatula Paddle, featuring a perforated pizza peel design for easy release, a 16 inch pizza peel for large pies, and a 12 inch pizza peel for smaller creations; this pizza peel set includes a pizza paddle 16 inch wide for outdoor pizza oven accessories, a bread peel for versatile baking, and aluminum pizza peel options, ensuring you have the right pizza oven tools for every occasion, whether you're using a 14 inch pizza peel or a small pizza peel, our pizza boards with handle provide the perfect balance of functionality and ease.

Review: Stick - I like it but sometimes i have a hard time sliding it onto my stone because it sticks to my Pizza Peel PRO and i don't like to use to much flower on my peel because it makes the pizza to flowery tasting.
Review: Absolutely perfect pizza peel - Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier.

## Features

- CRISPER CRUSTS: Perforated non stick peel allows excess flour to fall away from the pizza before launching. Once the pizza is cooked, the perforations act as ventilation to allow the steam to escape quickly from the underside of the pizza. Meaning a crisper crust when you slice and serve
- PREMIUM QUALITY: Made from premium grade Anodised Aluminium, with a turned beechwood handle for comfortable and safe handling. Our pizza peels are made to last, meaning you can launch and retrieve delicious home made pizzas again and again.
- SAFETY FIRST: Long wooden handle keeps hands away from the heat whilst in use. Made from premium grade Anodised Aluminium
- EASY TO USE: High quality light weight peel with tapered metal edge and long heat wooden handle for sliding turning, and retrieving pizzas from your oven with ease.
- WE ARE PIZZA PEOPLE: If for any reason our product doesn't meet your expectations, contact us! You'll be answered by a human and we will endeavour to provide the best service we can.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B092R43DXY |
| Best Sellers Rank | #1,952,983 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #7,454 in Peelers |
| Brand | Hans Grill |
| Colour | Gray |
| Country of Origin | USA |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,054) |
| Enclosure Material | Alloy Steel, Aluminium, Metal |
| Global Trade Identification Number | 05060547450251 |
| Included Components | Pizza Peel |
| Item Dimensions L x W x Thickness | 38L x 38W x 1.5Th Centimeters |
| Item Highlight | Anodised Aluminium, Professional Restaurant Grade Made for XL Pizza 12 inch +, For Launching, Turning And Retrieving Pizzas |
| Item Type Name | 1 |
| Item Weight | 1.55 Pounds |
| Manufacturer | Hans Grill |
| Manufacturer Part Number | Professional Pizza Peel |
| Model number | Professional Pizza Peel |
| Number of Items | 1 |
| Number of Packs | 1 |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | Pizza Peel Pro |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Hans Grill
- **Colour:** Gray
- **Material:** Alloy Steel, Aluminium, Metal
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch - Image 1](https://m.media-amazon.com/images/I/81KvDE99LIL.jpg)
![Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch - Image 2](https://m.media-amazon.com/images/I/71Gi9aeiKcL.jpg)
![Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch - Image 3](https://m.media-amazon.com/images/I/71HXFrG2BFL.jpg)
![Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch - Image 4](https://m.media-amazon.com/images/I/816dQuHlb-L.jpg)
![Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch - Image 5](https://m.media-amazon.com/images/I/81FdMiAOA6L.jpg)

## Questions & Answers

**Q: How do you get the stains off the pizza stone?**
A: Stoneware is suppose to 'season' over time. It will darken to a very dark brown, enhancing it's nonstick capabilities & overall performance. You can hurry this along by either baking something very greasy like cookies or just rubbing the surface with some oil & baking empty for awhile on a higher heat. Only clean stones with very hot water and a scraper or stiff plastic spatula by 'pushing' any food off the surface & rinsing. It should be removed pretty easily, especially as it darkens over time. NEVER use soaps unless you want soap flavored food! If something bad gets on your stone, you can rub on a paste of baking soda & water. Or place it in the sink, sprinkle on baking soda & pour some vinegar over it to really get down into the pores. Though these are always advertised for pizza, they are great for anything you want to bake! Your crescent rolls will cook through without overcooking on the bottom!

**Q: Can this stone take 800 F in temperature?**
A: First cook I did 500° second cook 700° And no issues with the stone at those temps.

**Q: Whats the size of both stone n peel?**
A: The part of the peel that pizza sits on is 10" x 11 3/4.  so you can only make a 10" pizza on the peel.

**Q: do you need to preheat the pizza stone before you bake the pizza on it?**
A: Recommended to heat most stones 1 hour.

## Customer Reviews

### ⭐⭐⭐⭐ Stick
*by J***. on 1 June 2024*

I like it but sometimes i have a hard time sliding it onto my stone because it sticks to my Pizza Peel PRO and i don't like to use to much flower on my peel because it makes the pizza to flowery tasting.

### ⭐⭐⭐⭐⭐ Absolutely perfect pizza peel
*by S***I on 28 August 2025*

Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier.

### ⭐⭐⭐⭐⭐ Slide Pizza Like a Pro
*by I***E on 30 December 2025*

Right out of the box, this peel feels sturdy, well balanced, and really well made. The perforated aluminum is a huge plus as extra flour falls right through instead of burning on the stone, which makes for smoother launches and better-tasting crusts. Pizzas slide off easily with no sticking. It’s lightweight and easy to handle, but still feels solid and durable. Half the price of the branded OONI peel and I like the extra length to keep things safe (fits the OONI Koda 12 which I own). Easy to clean and store as the handle detaches. Great control and makes the whole process feel easy as a pie (pizza pie that is).

## Frequently Bought Together

- Hans Grill Pizza Peel PRO | Made for XL Pizza 12 inch + | Professional Restaurant Grade Perforated Metal Non-Stick Paddle for launching, turning and retrieving pizzas
- Etekcity Infrared Thermometer Laser Temperature Gun 774, Meat Food Candy Oven Thermometer for Griddle Accessories, Heat Gun for Cooking Refrigerator Tools, Yellow
- KitchenStar 16-Inch Pizza Cutter Rocker Blade - Sharp Stainless Steel Slicer Knife, Protective Cover, Dishwasher Safe, Large - Professional Pizza Oven Accessories

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-18*