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Antico Molino Napoli Antimo Caputo Pizza Flour, Gluten Free, 2.2 Pound (Pack of 4)

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Product ID: 42227577
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About the item

🍕 Bake Like a Pro with Caputo's Gluten-Free Flour! Made in Italy by experts, ensuring top-notch quality. Ideal for gourmet breads and pizza crusts, unleash your creativity! Enjoy the taste of Neapolitan pizza without the gluten guilt. Crafted for long fermentation, ensuring superior flavor and texture. Four 2.2 LB bags, perfect for your culinary adventures. 100% natural ingredients Perfect for pizza lovers Authentic Italian origin Antico Molino Napoli Antimo Caputo Pizza Flour is a premium gluten-free flour blend, crafted in Italy for high-performance baking. Each pack contains 2.2 pounds of a proprietary mix designed for authentic Neapolitan pizza and gourmet breads, ensuring a soft, flavorful crust with the perfect texture.
  • PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!.
  • FOUR BAG VALUE PACK - This item includes 4 packs of Gluten Free Flour that are 2.2 LB each. Total 8.8 LBS..
  • MADE IN ITALY: This product is crafted by the masters of Nes using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber..
  • A DIVERSE INGREDIENT: Our all-natural ingredients are also naturally gluten free, and the combination has been carefully crafted to produce the finest quality gourmet breads and pizza crusts. Use in your mix for delicious gluten free baking!.
  • PERFECT TEXTURE: Our flour blend is imported straight from Nes, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione.
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