Seasoned Cast Iron Square Griddle - 11 Inches - Durable Pan - Cast Iron Cookware for Pancakes, Eggs, Bacon & Grilling Favorites

If you don’t already own this cast iron griddle, you are seriously missing out. This has quickly become one of my most-used pans in the kitchen—and for good reason. The flat, square surface gives you plenty of space to work with. I’m talking pancakes, grilled cheese, French toast, quesadillas, seared salmon, smash burgers—you name it, this griddle handles it all like a pro! And those raised edges? Perfect for keeping grease or toppings from sliding off. Heat retention? PHENOMENAL! Once it gets hot, it STAYs hot—and cooks evenly, which means beautifully golden crusts and sears every single time. It’s heavy-duty, durable, and honestly feels like something I’ll pass down one day. That’s how solid it is. And because it’s Lodge, it comes pre-seasoned and ready to go (But I suggest washing and oiling and baking it. I’ll give instructions at the end if you’re interested.). The more I use it, the better it gets. I LOVE that old-school cast iron magic. Oh—and it looks great on my stove! It’s rustic, classic, and seriously chef vibes. 10 out of 10, I definitely recommend to anyone who loves to cook with style, soul, and serious performance. PRO TIP:: Give it a little extra oiling and bake it a few times when you first get it though (if interested, I’ll tell you how below) — you’ll fall in love with the results. Use an oil with a high smoke point and that forms a good layer of seasoning, like canola oil, Crisco (vegetable shortening), or grapeseed oil. I’ve used vegetable oil too. Avocado oil, I think can be used too, but don’t quote me on that particular one as I’ve never used it. But if I take a guess, I THINK it can be. But the FIRST thing you do even before oiling it and baking it is wash it thoroughly as soon as you get it with a teeny-tiny bit of soap and hot water, EVEN IF IT SAYS IT IS PRESEASONED! But ONLY DO THIS ONCE! After this first wash, you won’t have to use soap ever again! This is to remove any of the factory residue. But you are then to dry the pan completely. Then with a think layer of oil (I pour a bit on the pan and then take a paper towel and wipe it completely with oil in all of the nooks and crannies inside and out and the handle with an even coat of whatever oil you choose to use. Place it upside down on your top oven rack and put a baking sheet (or if you want to line the bottom rack with foil you can do that instead of the baking sheet) on the bottom rack to catch the excess oil that drips off the pan. Bake this @ 450 degrees for 45 minutes to an hour. Then turn the oven off and let it cool completely inside the oven to allow the oil to set. Now, for a smoother, non-stick finish, it’s BEST to repeat this process 2 or 3 times, BUT you don’t have to. I like to though, but who knows…maybe it’s because I’m extra. Then, BOOM! Your brand new cast iron is ready to make some magic happen!! Enjoy!!

You really can’t go wrong with Lodge. This cast iron griddle is solid, reliable, and does exactly what you need it to do. It heats evenly and holds that heat incredibly well, making it perfect for pancakes, grilled sandwiches, or searing meats. Even though it comes “pre-seasoned,” I highly recommend giving it a proper seasoning yourself before the first use. That extra step makes a big difference in preventing food from sticking and helps build up a better nonstick surface over time. Also, if you plan on using this on the stovetop often, I strongly suggest picking up the Lodge silicone handle grip. The handle gets really hot, and the grip makes it way easier (and safer) to move around. Great product, built to last—as long as you treat it right.

Instructions are included and I love my griddle pan! Very, very heavy for me and you'll need a good oven mit or something for the handle during/after cooking.

This cast iron griddle is absolutely perfect and worth the money. It's easy to clean and non-stick.

This is a handy, but heavy griddle. I use it for hamburgers, steaks and chops. One may heat it hotter than most pans and it makes a good sear. It does smoke when in use if not fully covered in food. Cleaning is as it is with any other cast iron pan. One learns the warmer and cooler spots on the pan, it has not warped.

Love my cast iron I can fit 4 eggs and cook a lot of stuff fast. No bad taste. It doesn’t get scratch like teflon. This will last for years

I should have got one sooner. These never wear out. If you mess up the seasoning, it can be stripped off and redone pretty easily. When seasoned it works almos the same as quality non-stick cookware. With this you don't need to worry with over heating it and ruining the coating. It's a little bit heavy so lifting it one handed takes a strong wrist. Washing is pretty easy, I washing the sink with dish soap and a scrubby sponge. If I scrubbed a lot a quick wipe with oil is enough to stop any rusting. Drying also help keep the rust away if the seasoning is worn down. I am surprised with being cast iron how quickly it heats, it's not much slower than quality thick aluminum or layered cookware. This does heat pretty uniform as well, but there can be hotter spots than others depending on what size burner it is on. At times this is a benefit if I want to keep something warm/hot and cook something in the hot spots. Want to make a rare and medium steak in the same time, it's possible. Also nice that metal utensils can be used without concern. Works great for fajitas, not something you can do with non-stick/teflon cookware. No problem under a broiler either. Like I started with, I should have got this sooner.

I went through two nonstick griddles that eventually overheated and flaked. I’ve got kids and they don’t always follow the rules I give them for pans. This is awesome because they pretty much can’t ruin it! My only complaint is that sometimes the outside corners don’t heat up as much as the rest of the pan due to my stovetop. However, I use it every day for cooking eggs for breakfast and as we keep it seasoned, don’t have issues with sticking unless someone forgets to preheat. We usually clean it just by wiping it down, which is simple enough.

Je suis très satisfait, le poêlon ne colle pas. C’est une très bonne qualité et il durera plusieurs années.

Top Pfanne zum Braten. Verwende diese hauptsächlich für Kurzgebratenes und Burger

Excelente producto. No tardan demasiado en calentarse y calor se distribuye parejo. Los huevos estrellados quedan perfectos y sin pegarse. Los hotcakes quedan hermosamente dorados. Estoy empezando a usar este tipo de sartenes, buscando la salud de mi familia y ha sido muy grato descubrir lo fácil que es cocinar en ellos y lo sencillo que es su limpieza. Lo único importante es nunca dejarlos remojando, lavarlos rápido con agua caliente y casi nada de jabón y secarlos inmediatamente (yo lo pongo un minuto en la lumbre de la estufa) y periódicamente engrasarlos ligeramente después del secado y poner unos minutos al "punto de humo" en el horno Suena un proceso complicado (yo misma lo pensé) pero realmente no lo es. Bien cuidados estos sartenes duran toda la vida. El único inconveniente es que es pesado, lo cual será realmente complicado para las personas que tengan problemas de falta de fuerza en sus manos o artritis.

Richiede la manutenzione come tutte le padelle in ghisa ... Stagionatura , accortezza nel lavarla ... A proposito se si usa un po' di detersivo piatti non succede nulla ... Lo regge benissimo Veramente top per carne hamburgher ... Importante che sia tutto bello spesso Più la si usa più migliora ... Poi se proprio volete fare in fretta potete fare la stagionatura in serie. Cappa aspirante alassimo e finestre tutte aperte , mascherina anche meglio Portate a 250° e stendete l'olio che brucerà con uno scottex .. qualche goccia sullo scottex e spandete (uso il girasole alto oleico) in velo sottilissimo ... Quando ha bruciato ... Via un altro velo e così ad oltranza fatto una decina di volte migliora abbastanza ... Ho padelle in acciaio inox , acciaio al carbonio ecc ecc ma questa piastra Lodge non si batte quando volete farvi una bella bistecca , hamburgher ... La fiorentina viene ottima Inoltre la forma quadrata é ottima nettamente più sfruttabile rispetto alle solite padelle tonde. Unico difetto i bordi bassi ovvero schizzi ovunque sul piano cottura ... Ma ci fate anche 4 hamburgeroni in un colpo. Sugli hamburgher prima cuoceteci pancetta cipolle ecc ecc in ultimo il burger così prende nella cottura i sapori di ciò che c'era prima.

super bien! es mas o menos facil de limpiar. 1 vez usada pero es robusta y parece de muy buena calidad.