Bob's Red Mill, Gluten Free Rice Flour, 1.5 lb

Excellent. Helps this newbie sourdough bread baker & will buy again.

Nice fine texture and easy to work with. I’ve used it for baking and really like having it as a gluten-free alternative to regular flour. Taste natural

This rice flour is perfect for my sourdough because it prevents the dough from sticking to my proofing cloths and from surfaces like counter tops and bowls - much better than regular flour. It’s also great for the top dusting of the dough to make designs in and I also really appreciate the small, convenient package since a little goes a long way and I won’t be left with a large bag. While I mainly use it for my sourdough-it’s also suitable for gluten free recipes, making it a versatile pantry staple. Great quality and exactly what I needed for sourdough. I definitely recommend it!

Bob's Red Mill rice flour is a staple in my sourdough baking. I spread it on my surface when I form and shape my dough because it doesn't contain any gluten therefore won't fuse with your wet, sticky dough. The dough slides right off the counter, and if you sprinkle it on top before you bake your dough it'll leave a beautiful white powdery finish on your bread.

My wife uses this to make the dogs fresh from scratch food. The dog eats better than me and he loves it.

My son has Celiac so I use this in different recipes. Good product.

Fine ground & excellent for sourdough making. Most other rice flour is stone ground & is difficult to adhere to the bread & be none stick to bread dough. Fine ground is the way to go.

Good to cook healthy food.

Very pleased with the product and with the customer service from this seller.

Excellent , made lovely crumble, tasted better than ordinary flour.